267675 brined sugar bourbon glaze Recipes

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder, minced garlic

whole pecans or pecan halves, crushed or processed nilla vanilla wafers, sugar, bourbon, white karo syrup, butter , for fingertips

pork baby back ribs , racks cut in half, salt, pepper, ketchup, light brown sugar, bourbon, prepared horseradish, hot sauce

powdered sugar, bourbon, butter, softened, pecan halves (about 1 1/4 cups), semisweet chocolate morsels, shortening

sugar, cornstarch, salt, low-fat milk, divided, egg yolks, vanilla extract, ripe bananas, divided, gingersnaps, crumbled and divided, heavy whipping cream, sugar, bourbon (optional), chopped pecans, toasted, minced crystallized ginger

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

whole-berry cranberry sauce, brown sugar, bourbon, grated orange rind, turkey tenderloins, salt, coarsely ground pepper, garnish: grilled orange slices

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

whole pecans, graham cracker crumbs, sugar, bourbon, light corn syrup

all purpose flour, salt, unsalted butter, vegetable shortening, cold water, eggs, salt, light corn syrup, granulated sugar, bourbon, chopped pecan pieces

whole skinless, boneless chicken breast halved, pecans finely chopped, dry bread crumbs, clarified butter or drawn butter melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter chilled and cut into small cubes, green onions sliced

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

butter, softened, powdered sugar, bourbon, milk, vanilla extract

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels