41859 brined roast chestnut Recipes

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg

chestnuts , roasted and peeled, garlic cloves, roasted and peeled, onion, chopped finely, olive oil, divided, water, apple cider vinegar, nutmeg, allspice

low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley

chestnuts , using a sharp knife cut an x into 1 side of the chestnut to allow the steam caused by roasting to, vegetable oil, water, salt (to season )

chestnuts, onions, diced, celery ribs, diced, carrots, diced, olive oil, butter, soy sauce, cool water, chopped fresh parsley, chopped fresh sage, dry white wine (optional)

canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

carrot, peeled and roughly chopped, onion, roughly chopped, fresh sage, loose hot sausage, roasted chestnuts (peeled and chopped ), low-sodium chicken stock, cubed corn bread, heavy cream, egg, extra virgin olive oil, freshly ground sea salt and pepper

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste

fresh chestnuts , roasted and peeled (or 2 (10-oz) cans whole chestnuts, drained), chopped onions, chopped celery, garlic, bay leaves, idaho potato, peeled and coarsely chopped (about 2 cups), light chicken stock, thyme, chopped fresh rosemary, chopped fresh basil, lemon, juiced, worcestershire sauce, warmed heavy cream, salt and freshly ground black pepper, ground pork, chopped garlic, chopped green onions, chopped parsley, worcestershire sauce, egg yolk, heavy cream, crushed red pepper, quatre d epices, salt and freshly ground black pepper, wonton wrappers

whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water