44444 brined pork chestnut cabbage saute Recipes

pork, minced, cabbage, finely chopped, ginger, soy sauce, sesame seeds, spring onions, chopped, garlic, sesame oil, egg

olive oil, garlic clove, minced, pork tenderloin, cut into 1 inch cubes, dried sage, coleslaw mix, frozen vegetables, chicken broth

pork loin, cooked shrimp, chopped, green onion, chopped, napa cabbage, shredded, water chestnut, chopped, egg roll wraps, chicken broth, low sodium soy sauce, sesame oil, fresh ginger, grated, ground black pepper

pork loin chops, cut 1 1/2 inches thick, egg (beaten ), butter, flour, salt, garlic granules, ground black pepper, sliced water chestnuts, chicken broth, lemon juice, head red cabbage, vinegar

shredded cabbage, garlic cloves, minced, water, tamari, margarine, black pepper

ears fresh corn (yellow , kernels removed( ), zucchini (sliced half moon), napa cabbage (sliced thin), baby bok choy (sliced thin), seasoned rice vinegar, sesame seed oil, fresh garlic clove (minced ), fresh thyme (chopped ), fresh cilantro (chopped ), fine sea salt, fresh ground black pepper, toasted sesame seeds (white )

crushed pineapple, sliced cabbage, olive oil, honey mustard salad dressing, white pepper

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish

ground pork, red cabbage, shredded, green onion, chopped, cellophane noodles, carrot, shredded, soy sauce, vinegar, honey, sriracha chili sauce, egg, lightly beaten, black pepper, spring roll wrappers , large (8x8 inch)

ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers

oil, onion, chopped, head green cabbage, about 1-1/2 lb, chopped, cider vinegar, sugar, salt, ripe nectarines or 2 peaches, pitted and chopped

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

dried black mushrooms, roast pork, chinese cabbage, just the stems, bamboo shoot, water chestnut, oil, eggs, salt, sugar, oil

oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper

kale, cleaned and chopped, cabbage, chopped, shallots or 1 small red onion, chopped, red bell pepper, chopped, chicken broth , sodium free, mrs. dash table blend seasoning (to taste)

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage