271154 brined loin sugar bourbon glaze Recipes

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

carrots, peeled and sliced diagonally into 1/2-inch pieces, brown sugar, butter, melted, bourbon, or more to taste

butter, chopped onion, garlic cloves, peeled, thinly sliced, bourbon, divided, ketchup, hot pepper sauce (such as crystal), tomato paste, golden brown sugar, chicken drumettes (about 4 lb)

bone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

vanilla bean , split lengthwise, plain reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, peaches, firm and ripe (halved, and pitted )

fully-cooked smoked ham, bourbon or 3/4 cup apple juice, dark brown sugar, dry mustard, navel oranges, sliced

butter, granulated sugar, brown sugar, vanilla extract, bourbon

brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced

fully cooked canned ham, light brown sugar , packed, orange marmalade, whole grain dijon mustard, ground ginger, bourbon (good quality )

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

shortening, sugar, eggs, sour cream, bourbon, all purpose flour, baking powder, ground nutmeg, pecans finely chopped, glaze, powdered sugar, bourbon, water

worcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)