74253 brined breast peach rosemary glaze Recipes

  • Brined Turkey Breast With Maple Glaze
    turkey breast, kosher salt, brown sugar, water and
    4 More
    turkey breast, kosher salt, brown sugar, water, apple juice, ice, maple syrup, butter, melted
    4 hour 30 min, 8 ingredients
  • Peach Curry Glazed Pork Chops
    sliced syrup-packed peaches, drained , syrup reserved and
    8 More
    sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro
    30 min, 9 ingredients
  • Peach Chicken (Crock-Pot)
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, peach halves in syrup, 1 can drained, dry onion soup mix, fresh peach, sliced, for garnish
    6 hour 5 min, 4 ingredients
  • Rosemary-Glazed Vidalia Onions
    dry red wine, sugar, chopped fresh or 1 tsp dried rosemary and
    6 More
    dry red wine, sugar, chopped fresh or 1 tsp dried rosemary, fresh lemon juice, ground black pepper, vidalia or other sweet onions, unpeeled (about 1 1/4 lb), olive oil
    9 ingredients
  • Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens
    turkey breast, frozen, rosemary, thyme and
    1 More
    turkey breast, frozen, rosemary, thyme, garlic salt (or regular salt if you like)
    11 min, 4 ingredients
  • Peach Habanero Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, peaches (cut into small pieces), lime, oranges, habanero pepper, lemon pepper, salt, olive oil, cayenne, honey, butter
    45 min, 11 ingredients
  • Rosemary Chicken
    boneless skinless chicken breasts, chopped rosemary and
    8 More
    boneless skinless chicken breasts, chopped rosemary, lemon juice, white wine, separated, garlic cloves, chopped fine (roasted is best), salt, fresh ground pepper, rosemary oil, cream or 1 cup half-and-half, sugar or 1 cup honey
    1 hour 3 min, 10 ingredients
  • Duck Breast With Pomegranate Glaze
    pomegranate molasses (see tip ), red wine vinegar, honey and
    6 More
    pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)
    55 min, 9 ingredients
  • Turkey Breast with Apricot Glaze
    onion, orange, halved, bone-in turkey breast (4-1/2 lb) and
    3 More
    onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard
    10 min, 7 ingredients
  • Brined Turkey Breast With Peach Rosemary Glaze Brined Turkey Breast With Peach Rosemary Glaze
    apple cider , plus 2 tbsp, salt, thyme and
    9 More
    apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar
    1 hour 15 min, 12 ingredients
  • Peach-Curry Glazed Pork Chops Peach-Curry Glazed Pork Chops
    peach slices in heavy syrup, drained and syrup reserved and
    6 More
    peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped
    20 min, 7 ingredients
  • Peach-Mustard Glazed Ham Peach-Mustard Glazed Ham
    brown sugar, spicy brown mustard and
    5 More
    brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each
    15 min, 7 ingredients
  • Peach-Rosemary Jam Peach-Rosemary Jam
    peeled and chopped fresh peaches or nectarines and
    5 More
    peeled and chopped fresh peaches or nectarines, grated lime rind, fresh lime juice, rosemary sprigs, powdered fruit pectin, sugar
    6 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    8 More
    pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth
    1 hour , 11 ingredients
  • Rosemary Glazed Vidalia Onions Rosemary Glazed Vidalia Onions
    dry red wine, sugar, fresh chopped or 1 tsp dried rosemary and
    6 More
    dry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil
    1 hour 5 min, 9 ingredients
  • Chicken Breasts With Rosemary and Thyme Chicken Breasts With Rosemary and Thyme
    rosemary sprigs, fresh thyme sprigs and
    7 More
    rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water
    50 min, 9 ingredients
  • Peach Shnappy Chicken Peach Shnappy Chicken
    chicken breasts, peach schnapps and
    3 More
    chicken breasts, peach schnapps, ground ginger (fresh can substituted), extra virgin olive oil, garlic cloves, minced
    1 min, 5 ingredients
  • Rosemary Chicken Rosemary Chicken
    whole boneless, skinless chicken breast, fresh rosemary and
    1 More
    whole boneless, skinless chicken breast, fresh rosemary, grated lemon
    3 ingredients




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