35501 brine seasoned olves Recipes

fresh or frozen green beans (about 1 lb), butter, melted, seasoned salt, chili powder, garlic powder, onion powder

fresh broccoli, cut into spears, water, butter, lemon-pepper seasoning, garlic salt, dried thyme

bone-in chicken breast halves (10 oz each), crushed garlic, lemon-pepper seasoning, dried oregano, olive oil

potatoes, peeled and quartered (about 9 medium), cream cheese, softened, butter, softened, milk, seasoned salt, pepper, onion salt

tilapia fillets (6 oz each), butter, melted, steak seasoning, dried parsley flakes, dried thyme, paprika, onion powder, salt, pepper, garlic powder

bacon strips, diced, frozen corn, thawed, chopped onion, garlic powder, lemon-pepper seasoning, dried basil

herb-seasoned stuffing croutons, ground turkey breast, onion, finely chopped, hamburger buns, split, lettuce leaves , onion, tomato slices and fat-free mayonnaise, optional

warm milk (70o to 80o), butter, softened, sugar, grated parmesan cheese, dried minced onion, seafood seasoning, king arthur unbleached bread flour, active dry yeast

red potatoes, cut into 1/2-inch cubes, butter, cubed, seasoned salt, garlic powder, pepper, sweet red pepper, chopped, onion, chopped, green pepper, chopped , optional, chicken broth, beer or additional chicken broth, brown sugar , optional

crabmeat, drained, flaked and cartilage removed, cubed bread, eggs, mayonnaise, half-and-half cream, lemon juice, butter, melted, seafood seasoning, worcestershire sauce, salt, dry bread crumbs, canola oil

minced garlic, butter, king arthur unbleached all-purpose flour, poultry seasoning, pepper, chicken broth

olive oil, bay leaves, seasoned salt, garlic salt , pepper, dried basil, tarragon and thyme, dried rosemary, crushed, bone-in chicken breast halves (7 oz each), skin removed, lemon, thinly sliced, lemon juice

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

boneless pork loin roast (2 to 3 lb), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich rolls, split

salt, garlic powder, seasoned salt, paprika, ground ginger, pepper, dried basil, cayenne pepper, turkey (13 to 15 lb), butter, melted

chicken gizzard, onion, chopped coarsely, buttermilk, approximately, all-purpose flour, salt (to taste), cayenne pepper (to taste), old bay seasoning or 1 tsp lawry s seasoned salt or 1 tsp onion powder, egg, beaten