79 brine italian Recipes

  • Campania Style Mussels
    fresh mussels, in the shell , each scrubbed and rinsed and
    14 More
    fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced
    30 min, 15 ingredients
  • Antipasto Salad Sandwiches
    sliced italian salami (such as genoa), cut into 1/4-inch-... and
    7 More
    sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )
    8 ingredients
  • Slow-Roasted Tomato Crostini
    tomatoes (1 lb), halved lengthwise and
    5 More
    tomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped
    1 hour 30 min, 6 ingredients
  • Goat Cheese-Stuffed Peppadews
    peppadew mild whole sweet piquante peppers or italian che... and
    4 More
    peppadew mild whole sweet piquante peppers or italian cherry peppers, pickled or brined (found in pickle aisle), goat cheese, fromage blanc or quark cheese, drained in a strainer for at least 1 hour, chopped scallions, chopped fresh parsley, divided
    5 ingredients
  • Rice with Green Onions and Olives
    lemon, olive oil, sliced green onions, water and
    4 More
    lemon, olive oil, sliced green onions, water, grain white rice, salt, coarsely chopped pitted kalamata olives or other brine-cured black olives, chopped fresh italian parsley
    8 ingredients
  • Roast Leg of Lamb with Salsa Verde
    extra-virgin olive oil, fresh lemon juice and
    10 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic
    12 ingredients
  • Sausage-Stuffed Rack of Pork with Sage
    bone-in pork loin roast, extra-virgin olive oil, divided and
    6 More
    bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico
    3 hour , 8 ingredients
  • Domata (Grape Leaves) Domata (Grape Leaves)
    grain white rice (preferably basmati rice), currants and
    16 More
    grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef
    6 hour 50 min, 18 ingredients
  • Provencal Tomato Salsa Provencal Tomato Salsa
    chopped sun-dried tomatoes (not packed in oil) and
    9 More
    chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried
    10 ingredients
  • Beef Tenderloin Canapés Beef Tenderloin Canapés
    beef tenderloin (ask butcher to trim and preprare) and
    11 More
    beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish
    55 min, 12 ingredients
  • Primo Sunday Gravy Italiano Primo Sunday Gravy Italiano
    beef short ribs, beef steak, pork spareribs (1/2 rack) and
    20 More
    beef short ribs, beef steak, pork spareribs (1/2 rack), italian sausage (10 links ), carrots, minced, stalks celery & leaves, minced, onion, minced, fresh mushrooms, coarsely chopped, garlic cloves, minced, pancetta, minced, prosciutto, minced, sun-dried tomato, minced, frozen meatballs , unthawed, black olives, chopped , with brine, fresh parsley, minced, fresh basil leaves, minced, fresh oregano, minced, fresh rosemary, minced, beef broth, tomato sauce, tomato paste, red wine , fruity, olive oil
    5 hour , 23 ingredients
  • Anton's Linguini Rafael Copycat Anton's Linguini Rafael Copycat
    hot italian sausages (johnsonville), baby spinach and
    6 More
    hot italian sausages (johnsonville), baby spinach, feta cheese (with brine), salt, dried chili pepper flakes, ground pepper, linguine (cooked ), parmesan cheese
    35 min, 8 ingredients
  • Mediterranean Sausage and Pasta Mediterranean Sausage and Pasta
    penne rigate, italian sausages, minced garlic and
    5 More
    penne rigate, italian sausages, minced garlic, cut tomatoes with basil, whole artichoke hearts in brine, drained and cut into quarters, frozen chopped spinach, thawed and water drained, white kidney beans, salt & fresh ground pepper, to taste
    30 min, 8 ingredients
  • Antipasto Pasta from Bon Appetit Antipasto Pasta from Bon Appetit
    red bell pepper, yellow bell pepper, green bell pepper and
    8 More
    red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted olives in brine, drained, fresh italian parsley, fresh oregano leaves, ziti pasta, spicy salami, 1/8 in-thick -slices, cut into matchstick, size strips, coarsely grated parmesan cheese
    40 min, 11 ingredients
  • Tuna and Sun-Dried Tomato Sandwiches Tuna and Sun-Dried Tomato Sandwiches
    mayonnaise, plain yogurt and
    9 More
    mayonnaise, plain yogurt, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced fresh basil leaves, fresh lemon juice, a 6 1/2-oz can tuna packed in oil or water, drained and flaked, chopped pitted kalamata or other brine-cured black olives, or to taste, minced drained sundried tomatoes packed in oil, scallions, chopped fine, two 5-inch lengths of italian or french bread, halved horizontally and toasted or grilled, arugula or lettuce leaves
    11 ingredients
  • Mediterranean Pasta Salad for a Crowd Mediterranean Pasta Salad for a Crowd
    rotini pasta, tri-color spiral pasta and
    14 More
    rotini pasta, tri-color spiral pasta, italian salad dressing, cannellini beans, roma tomatoes, seeded, large diced, red onion , cut into strips, yellow bell pepper , cut into 1 inch pieces, sliced mushrooms, artichokes , quartered in brine, black olives, radishes , halved then sliced, parmesan cheese, shredded, garlic cloves, pressed, flat leaf parsley, salt and pepper, red wine vinegar (optional)
    45 min, 16 ingredients
  • Olive & Roasted Red Pepper Bruschetta Olive & Roasted Red Pepper Bruschetta
    french baguette, cut 1/4 inch thick, olive oil and
    7 More
    french baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives
    9 ingredients
  • Penne with Tomatoes, Olives and Two Cheeses Penne with Tomatoes, Olives and Two Cheeses
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    12 ingredients




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