776 brine for peppers Recipes

apple cider, salt, roasting chickens , cut into pieces, water, eggs, cayenne pepper, fresh ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

barley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water

apple cider vinegar, water, kosher salt, freshly cracked black pepper, garlic cloves, smashed, baby back ribs, silver skin removed , racks cut in 1/2, beer, yellow onion, peeled and quartered, bbq sauce , recipe follows, olive oil, yellow onion, minced serrano pepper, minced garlic, minced ginger, apple cider vinegar, raspberries, frozen, seedless raspberry jam, molasses

couscous, olive oil, lemon, tuna in brine, pepper, finely diced, fresh mint or 3 tbsp parsley, chopped, olives, chopped, sun-dried tomatoes, chopped, salt and black pepper

cream cheese, feta cheese, peppadew peppers , removed from brine, reserved brine from peppers, hot smoked paprika, coarse salt, water

dry fettuccine (or any pasta available), tuna in brine, lemon, onion, sliced, garlic clove, crushed, silver beet, rocket, parsley, chopped, fresh ground black pepper, salt, olive oil

kosher salt, dark brown sugar, fresh coarse ground black pepper, bay leaf, crumbled, beer , lager is suggested, water, chuck roast, 7-bone recommended, olive oil, fresh ground black pepper, onions, halved and sliced thin, dry red wine, unbleached all-purpose flour, low sodium chicken broth

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

water, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper

carrots, green tomatoes, head broccoli, head cauliflower, white onions, green peppers, red peppers, lebanese cucumbers, celery, water, white vinegar, sea salt, lemon , juice of, oregano, rosemary, stem, italian parsley, 10 stems

apple cider, morton kosher salt, dark brown sugar, bay leaves, crumbled, black peppercorns, ice cubes or cold water, center-cut pork loin, bone-in, olive oil, morton kosher salt, coarsely ground black pepper, cayenne pepper

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

french baguette, cut 1/4 inch thick, olive oil, pitted kalamata olives (about 3/4 cup), pitted large italian green olives (about 1 cup), roasted red bell peppers, well-drained, fresh parsley leaves, cream cheese, softened, sm garlic clove, brine from green olives

chicken breasts, bone-in,with skin, water, sea salt, honey, dried thyme, garlic, peeled and halved, coarse grind black pepper, lemon, sliced thinly, honey, lemon , juice of, black pepper

dried pasta shapes, sweet green peppers (under olive oil), extra virgin olive oil, olives in brine, salt

vegetable oil, two 1-inch-thick rib-eye steaks, garlic clove, minced, red bell pepper, chopped fine, kalamata or other brine-cured black olives, pitted and chopped fine, red-wine vinegar

fresh lemon juice, fresh orange juice, kosher salt, light brown sugar, chopped yellow onion, oranges, halved, jalapenos, minced with seeds (i add 4-5), chopped fresh cilantro, chopped garlic, chili powder, ground cumin, dried oregano , preferable mexican, whole turkey breast (or i have used a whole turkey), vegetable oil, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme