306221 brie tellicherry pepper compote Recipes

butter, divided, crimini mushrooms, sliced, shiitake mushrooms, sliced, garlic, chopped, brie cheese, frozen phyllo pastry, thawed

sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia

brie cheese (with rind ), sour cream, brown sugar, chopped pecans, butter

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

brie cheese, 4 inch round with the rind, brown sugar, dijon mustard, sliced almonds, divided, french baguette

brie round, not fully ripened, top rind removed (8 inch), chopped pecans, brown sugar, cracker

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

champagne, orange juice, coarsely ground mustard, hot english mustard, mixed salad greens, mandarin oranges, peeled and segmented, wheel brie cheese, cubed, macadamia nuts, chopped

brie, walnuts, almonds, pecans, sesame seeds, eggs, whipping cream, peanut oil (for frying ), purchased jalapeno jelly, french-bread baguette , cut into 1/2-inch-thick slices

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)