4104 brie tellicherry fig compote Recipes

unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten

sheet frozen puff pastry, pre-packaged, unsalted butter, walnuts, ground cinnamon, wheel brie, brown sugar, egg, beaten, crackers , for serving

tenderflake puff pastry, olive oil, unsalted butter, onion, sliced, granulated sugar, chopped toasted walnuts, chopped dried cranberries, dijon mustard, brie cheese, thinly sliced, pear, peeled and thinly sliced, eggs, beaten

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes

shortcrust pastry, rolled to 1/4in thickness, brie cheese, curd cheese, softened butter, heavy cream, eggs, chives, snipped, parsley, chopped, salt and pepper, cayenne pepper

brie round, sheet puff pastry, fresh cranberries, pure maple syrup, sliced almonds, butter

blueberry preserves, honey, dried thyme, brie cheese, walnuts, chopped

brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half of it), pepper, freshly cracked (garnish )

unsalted butter, all-purpose flour, milk, chilled brie cheese (rind removed, cut into 1-inch chunks ) or 9 oz camembert cheese (rind removed, cut into 1-inch chunks), chopped fresh basil, eggs, all-purpose flour, for coating, dry breadcrumbs, olive oil

unsalted butter, unsalted butter, cubes day-old french bread (about 8 slices), fontina cheese, grated, chopped fresh basil, cooked fresh crabmeat , well picked,flaked, brie cheese, chilled very cold, cream cheese, softened, eggs, milk, white pepper, mace, cayenne pepper , to taste, garlic, minced

fresh large mushroom, cleaned, fresh lemon juice, butter, sour cream, chopped macadamia nuts, salt, fresh ground pepper, fines herbes, brie cheese

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

sheet frozen puff pastry (package comes with 2 sheets), butter, chopped pecans or walnuts, wheel brie, raspberry jam, eggs, beaten

frozen puff pastry, thawed, flour , for dusting work surface, brie cheese , halved crosswise, light brown sugar, chopped toasted walnuts, egg, beaten with 1 tbsp water, pear slices, for serving, assorted crackers , for serving