Brie en Croute #2 (Paula Deen) Recipe

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Brie en Croute #2 (Paula Deen)
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  1. Preheat oven to 375 degrees F.
  2. Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a bundle. Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the bundle shape. Place bundle on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.49 Kcal (705 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 48.28mg 16%
Sodium 53.55mg 2%
Potassium 55.93mg 1%
Total Carbs 14.44g 5%
Sugars 4.94g 20%
Dietary Fiber 1.08g 4%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 379.69 Kcal (1590 kJ)
Calories from fat 227.84 Kcal
% Daily Value*
Total Fat 25.32g 17%
Cholesterol 108.8mg 16%
Sodium 120.67mg 2%
Potassium 126.03mg 1%
Total Carbs 32.53g 5%
Sugars 11.13g 20%
Dietary Fiber 2.43g 4%
Protein 7.53g 7%
Vitamin C 0.2mg 0%
Iron 1.5mg 4%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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