191065 brie really good cheese vegnews Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Brie & Sausage Breakfast Casserole (Treasure Trove #11)
    brie cheese , round, pork sausage, white bread and
    7 More
    brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard
    21 min, 10 ingredients
  • Brie Croque Monsieur Sandwich
    brie cheese or 9 oz d affinois cheese, cut into 12 thin s... and
    7 More
    brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided
    15 min, 8 ingredients
  • Brie in Puff Pastry
    brie cheese, crumbled blue cheese and
    5 More
    brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers
    35 min, 7 ingredients
  • Brie in Puff Pastry
    brie cheese, crumbled blue cheese and
    5 More
    brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers
    35 min, 7 ingredients
  • Brie Kisses
    brie cheese , wedges are okay, sheets puff pastry and
    1 More
    brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly
    1 hour , 3 ingredients
  • Brie and Sausage Breakfast Casserole
    brie round, ground hot pork sausage, white bread and
    6 More
    brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard
    11 hour , 9 ingredients
  • Brie Topped With Pesto and Sun-Dried Tomatoes
    brie cheese , round, pesto sauce , pesto and
    1 More
    brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil
    10 min, 3 ingredients
  • Brie With Sun-Dried Tomatoes
    brie round, sun-dried tomatoes packed in oil, undrained and
    3 More
    brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed
    1 min, 5 ingredients
  • Brie Crisps
    brie cheese, at room temperature and
    5 More
    brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika
    27 min, 6 ingredients
  • Brie Cheese Appetizer (France)
    brie round, apricot preserves, frozen puff pastry, thawed and
    1 More
    brie round, apricot preserves, frozen puff pastry, thawed, egg white
    40 min, 4 ingredients
  • Brie and Mango Quesadillas
    brie cheese, rind removed and cut into 1/2 cubes and
    9 More
    brie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas
    16 min, 10 ingredients
  • Brie Torta Brie Torta
    brie cheese, olive oil, divided and
    7 More
    brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced
    8 hour 25 min, 9 ingredients
  • Brie And Sausage Breakfast Casserole Brie And Sausage Breakfast Casserole
    brie cheese, hot pork sausage, ground, white bread and
    8 More
    brie cheese, hot pork sausage, ground, white bread, parmesan cheese, grated, eggs, divided, whipping cream, divided, fat-free milk, sage, chopped fresh or 1 teas dried, seasoned salt, dry mustard, substitute 2 cups ( 8 oz) shredded swiss cheese , if desired.
    11 ingredients
  • Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
    orecchiette or small pasta shells (about 1/2 lb) and
    7 More
    orecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces
    8 ingredients
  • Brie-Olive Spread in Bread Basket Brie-Olive Spread in Bread Basket
    brie cheese, rind removed, gorgonzola, crumbled and
    6 More
    brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread
    18 min, 8 ingredients
  • Brie Raclette Brie Raclette
    brie cheese, rind removed and
    6 More
    brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion
    50 min, 7 ingredients
  • Brie Log Ratatouille Brie Log Ratatouille
    brie cheese , log such as alouette, eggplant and
    5 More
    brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )
    30 min, 7 ingredients




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