205379 brie cheese dressing dip Recipes

brie round, apricot preserves, frozen puff pastry, thawed, egg white

brie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

brie cheese, mango or whatever kind of chutney you enjoy, assorted crackers or toasted crisps

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), ripe red pear, thinly sliced, brown sugar, chopped pecans, butter, assorted crackers or bagel chips

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

sour cream, blue cheese, crumbled, cider vinegar, sugar, salt, cayenne pepper, crumbled crispy bacon (optional)

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)