16994 brie and herb quiche Recipes

fresh cranberries, brown sugar , packed, orange juice, orange zest, butter or 1 tbsp margarine, sliced almonds, frozen puff pastry, thawed (1 sheet ), brie cheese, round shape, egg, beaten, assorted cracker, sliced fresh fruit

bread (each about 5 inches square), olive oil, garlic, halved, leeks , cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips, sugar, salt, black pepper, cold water, ripe brie cheese

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

boneless skinless chicken breast halves, cooking apple, cored & thinly sliced, butter or 1/4 cup margarine, salt, freshly ground coarse black pepper, flour, brie cheese, sliced, apple cider, chicken broth or 2 tsp vegetable broth

bread, thin slices, crusts removed, brie cheese, rind removed and cubed, shredded cheddar cheese, eggs, milk or 3 cups light cream, chopped green onion, chopped fresh parsley, dijon mustard, paprika, hot red pepper flakes, salt & freshly ground black pepper

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

eggs, milk, all-purpose flour, brie cheese, thinly sliced (rind removed ), salt (optional), butter, minced chives, cayenne pepper

brie cheese, whole berry cranberry sauce, butter, crispy rolls

sliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula

count) package refrigerated crescent dinner rolls, seedless raspberry jam, brie cheese , cut into 16 strips

brie cheese (single double or triple creme), brown sugar, chopped pecans, butter, melted, strawberries or butter cookie

brie round, sliced horizontally, brown sugar, cinnamon, dried apricot, chopped pecans, wheat crackers

brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds