354 brick wall Recipes

graham crackers, pecans, finely chopped, butter, margarine, sugar

whole green chilies, monterey jack cheese , brick, flour, eggs, water, onion, coarsely chopped, butter, flour, chicken stock, red chili sauce (dh prefers green) or 1/4 cup green chili sauce (dh prefers green), canned diced green chiles (optional), sour cream, shredded monterey jack cheese, oil (for frying )

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

french baguette, miracle whip, sliced white cheese (american , brick, mozzarella), shredded lettuce, sliced tomato, sliced green pepper, sliced bermuda onion, sliced pickle, hot pepper, creamy italian dressing or 4 tbsp greek salad dressing

beef mince, onion, chopped, cinnamon, parsley, finely chopped, eggs, beaten (optional), phyllo pastry sheets (feuille de brick sheets), laughing cow cheese (optional), vegetable oil

water, lime gelatin, crushed pineapple, brick cream cheese, softened, milk, chopped pecans

celery, brick cream cheese, softened, pimento stuffed olives (sliced ), black olives (sliced ), mayonnaise, salt and pepper, paprika

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

flour, butter, softened, cream cheese, softened, eggs, slightly beaten, shredded medium-aged brick cheese (8 oz.), chopped onions, ground coriander, salt, egg white, slightly beaten, sesame seeds

broccoli, ritz crackers (3 tubes ), butter, velveeta cheese (1/2 the brick)

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips