17302 brick crostini rosemary Recipes

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

olive oil, fresh lemon juice, garlic, finely chopped, chopped fresh rosemary leaves, chickens , butterflied, salt and freshly ground black pepper, lemon wedges, for garnish

unsalted organic grade aa sweet cream butter, salted organic grade aa sweet cream butter, non-fat dried milk, button mushrooms, fresh rosemary, french baguette

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

olive oil, fresh lemon juice, grated lemon zest, grated lemon zest, garlic cloves, finely chopped, chopped fresh rosemary leaves, whole chickens, about 3 lb each, skin removed , butterflied (*see below), chopped flat leaf parsley, kosher salt, fresh ground black pepper, grilled lemon wedge (see s, s)

extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread

rosemary, oregano, thyme, sea salt, chicken , split at backbone and flattened, black pepper, extra virgin olive oil