Brick Red Butter Mushroom Crostini With Rosemary Recipe

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Brick Red Butter Mushroom Crostini With Rosemary
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Ingredients
6
Count
Nutrition
67
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice the baguette on a bias into 1/3 thick slices
  2. Place slices on cookie sheet
  3. Spray slices with olive oil
  4. Place cookie sheet into oven at 350F for 12-15 minutes
  5. Remove crostini when golden brown
  6. Get a small vey fine mesh sieve (one with a handle), a mesh strainer, and a copper pan
  7. On low heat, begin to melt two stick of organic AA quality butter, one unsalted, one salted
  8. Add 1/4 cup dried non-fat milk, stir
  9. Continue over low heat, allowing the water to evaporate
  10. As the butter begins to froth, start stirring, keepin the heat very low
  11. If the froth is clouding your view from keeping an eye on the color of the milk solids, occasionally remove from heat and return
  12. Scrape down the side of the pan for any lingering or crusted milk solids
  13. As the milk solid turn golden brown, you're now in the zone
  14. Keep stirring constantly, removing from heat every few seconds to widen the window to catch the change to brick
  15. As brick redness begins to surface, remove from heat
  16. Quickly use the mesh strainer to recover as much of the milk solids from the now clarified butter as possible
  17. Repeat this process with the fine sieve and drain of any of the hot butter from the solids
  18. Reserve the solids separately from the clarified (though now nutty) butter
  19. The whole straining process took 15-20 seconds, you have to move quickly or you will burn the milk solids
  20. Slice the mushrooms into 1/4 thick slices
  21. Pull the rosemary leaves from the sprigs and chop finely
  22. In a large flat sided saute pan, add the mushroom slices and clarified butter
  23. Saute the mushrooms in the clarified butter
  24. Add the finely chopped fresh rosemary near the end of cooking
  25. Remove from heat and incorporated the brick red milk solids
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.59 Kcal (279 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.88mg 1%
Sodium 68.51mg 3%
Potassium 423.8mg 9%
Total Carbs 9.05g 3%
Sugars 3.79g 15%
Dietary Fiber 1.39g 6%
Protein 5.16g 10%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 53.09 Kcal (222 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.09mg 1%
Sodium 54.62mg 3%
Potassium 337.89mg 9%
Total Carbs 7.22g 3%
Sugars 3.02g 15%
Dietary Fiber 1.11g 6%
Protein 4.11g 10%
Vitamin C 2.3mg 5%
Iron 0.9mg 6%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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