87 briana pozole Recipes

  • Pozole Rojo
    olive oil and
    10 More
    olive oil, pork loin or 1 lb pork shoulder, trimmed and cubed, onion, chopped, garlic cloves, minced, white hominy, drained, red chili sauce, chicken broth, white onion, chopped, radish, sliced, lemons , wedged, cilantro, chopped
    1 hour 20 min, 11 ingredients
  • Pozole Verde (Mexican Hominy and Chicken)
    nixtamal (canned hominy may be used if unavailable), water and
    12 More
    nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)
    22 min, 14 ingredients
  • Pozole Rojo
    water, stewing pork, garlic cloves, sliced and
    15 More
    water, stewing pork, garlic cloves, sliced, white onion, sliced, hominy, drained, new mexico chile powder, salt, dried oregano, dried new mexico chiles, stems removed, extra virgin olive oil, white onions, finely diced, garlic cloves, chopped, dried oregano, flour, ground cumin, ground new mexico chile, fine grain sea salt, lime
    4 hour , 18 ingredients
  • Pozole
    pork roast, white hominy (drained ) and
    13 More
    pork roast, white hominy (drained ), dried chili pods (new mexico or anaheim chiles preferred), arbol chili pods, oregano, salt (more to taste), water, white onion , 1/2 of onion for boiling 1/2 minced for serving, red radish, minced, cilantro, chopped, green cabbage, thinly shredded, limes, cut into wedges, avocados , slices (optional), corn chips, head garlic
    6 hour 45 min, 15 ingredients
  • Pozole
    pork shoulder, cut into 1inch cubes and
    11 More
    pork shoulder, cut into 1inch cubes, guajillo chilies, deveined and seeded, blue dried corn kernels, garlic cloves, dry oregano, cumin, bay leaves, chopped romaine lettuce or 1 -2 cup cabbage, white onion, minced, lime, sliced, fresh cilantro, tostadas or fried corn tortilla
    5 hour , 12 ingredients
  • Pozole Rojo
    pork shoulder, water, chicken broth, kosher salt and
    11 More
    pork shoulder, water, chicken broth, kosher salt, garlic cloves, chopped, dried mexican oregano, ground cumin, enchilada sauce , depending on how spicy you want it, white hominy, drained and rinsed, onion, chopped (optional), cilantro, chopped (optional), cabbage, shredded (optional), radish, thinly sliced (optional), limes, cut into wedges (optional), tostadas (optional)
    3 hour 30 min, 15 ingredients
  • Pozole
    pork shoulder (fat trimmed and cut into 1-inch cubes ) and
    23 More
    pork shoulder (fat trimmed and cut into 1-inch cubes ), poblano peppers (fresh ), olive oil, onions, chopped, garlic cloves, minced, portabello mushrooms, chili powder (mild look for green chili on label), ground cumin, ground coriander, salt, dried oregano, water, yellow hominy, low sodium chicken broth, low sodium beef broth, mexican lager beer, tortilla chips, fresh mozzarella cheese (cut into 1-inch pieces), lettuce, shredded, radishes (thinly sliced ), sour cream, chopped onions, chopped cilantro, lime wedges
    3 hour , 24 ingredients
  • Pozole
    qt. water, whole chicken, tomatillos, husks removed and
    12 More
    qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage
    15 ingredients
  • Slow Cooker Pozole
    dried chile negro (pasilla) soaked in boiling water for 3... and
    12 More
    dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin
    7 hour 45 min, 13 ingredients
  • Green Pozole
    dried pasilla chile (chile negro), chicken broth and
    10 More
    dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy
    5 hour 15 min, 12 ingredients
  • Green Chile-Pork Pozole
    olive oil, diced onion, diced celery and
    11 More
    olive oil, diced onion, diced celery, chopped fresh cilantro, divided, chopped garlic, lean , boneless pork loin, diced, drained hominy (or drained canned corn), diced green poblano pepper, canned tomatillos, diced, cumin seeds, dark chili powder, chicken stock, ground coriander (optional), salt and freshly ground black pepper
    14 ingredients
  • Green Pozole with Chicken
    water, turkish or 1/2 california bay leaf and
    12 More
    water, turkish or 1/2 california bay leaf, white onion , halved lengthwise and thinly sliced, garlic cloves, chopped, salt, skinless boneless chicken thighs, hulled (green) pumpkin seeds (not roasted; 2 1/4 oz), tomatillos, husked, fresh jalapeno chiles, quartered (including seeds), chopped fresh cilantro, dried epazote or oregano (preferably mexican), crumbled, vegetable oil, white hominy, rinsed and drained, accompaniments: diced radish ; cubed avocado tossed with lime juice; shredded romaine; chopped white onion; lime wedges; dried oregano
    2 hour , 14 ingredients
  • Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    12 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes
    3 hour 30 min, 14 ingredients
  • Pozole - Crock-Pot Pozole - Crock-Pot
    anaheim chilies, boneless pork loin roast, onion, chopped and
    9 More
    anaheim chilies, boneless pork loin roast, onion, chopped, garlic cloves, minced, hominy, drained, water, diced green chilies, undrained, chili powder, cumin, salt, dried oregano, pequin chile , if desired
    8 hour 15 min, 12 ingredients
  • Pozole Authentic Mexican Pozole Authentic Mexican
    green onion chives, sliced, vegetable oil, white vinegar and
    6 More
    green onion chives, sliced, vegetable oil, white vinegar, minced garlic clove, water, water, drained white hominy, pork shoulder or 2 lbs bone in pork, cilantro (optional)
    12 hour , 9 ingredients
  • Pozole Rojo (Emeril Lagasse) Pozole Rojo (Emeril Lagasse)
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces and
    29 More
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces, salt, freshly ground black pepper, water, chicken stock, onion, sliced and 1 onion, chopped, ancho chiles, seeded and stemmed, guajillo chiles, seeded and stemmed, southwestern essence , recipe follows, white hominy plus 1 (15.5-oz) can, mexican oregano, diced avocado , for serving, julienned radishes , for serving, chopped red onions , for serving, chopped cilantro , for serving, sour cream , for serving, toasted pumpkin seeds , for serving, tortilla chips , for serving, lime wedges, for serving, red chili flakes , for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    4 hour 30 min, 31 ingredients
  • Pozole Verde (Emeril Lagasse) Pozole Verde (Emeril Lagasse)
    lean pork shoulder, in 1 piece, chicken , cut into pieces and
    18 More
    lean pork shoulder, in 1 piece, chicken , cut into pieces, onion, quartered , plus 1 onion, finely chopped, garlic, peeled and smashed, stems cilantro, plus more for garnishing, hulled untoasted pumpkin seeds, fresh tomatillos, salt, fresh hot chile , such as serrano or jalapeno, stem removed and coarsely chopped, onion, chopped, lard or vegetable oil, salt, hominy, drained, sour cream, diced red onion, dried oregano and/or finely chopped cilantro leaves, ripe avocados, cubed, fried pork rinds, crumbled, fried corn tortilla strips, lime wedges
    3 hour 30 min, 20 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients




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