Pozole - Crock-Pot Recipe

Posted by
Rate It!
Pozole - Crock-Pot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Roast Anaheim chiles under a broiler or over a gas flame until skin is charred.
  2. Place in paper bag and let steam for 10 minutes.
  3. Peel off skin, cut chiles open and discard seeds and membranes; coarsely chop.
  4. Cut pork into 1 cubes and place in 4-5 quart slow cooker with all remaining ingredients except Pequin chiles; stir well.
  5. Cover and cook on low for 6-8 hours or until pork is tender.
  6. Garnish with pequin chiles, sour cream, tortilla chips, and chopped avocado.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.07 Kcal (519 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 49.9mg 17%
Sodium 506.13mg 21%
Potassium 403.66mg 9%
Total Carbs 5.6g 2%
Sugars 1.38g 6%
Dietary Fiber 1.79g 7%
Protein 17.54g 35%
Vitamin C 13.4mg 22%
Iron 1.7mg 9%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 45.58 Kcal (191 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 18.33mg 17%
Sodium 185.94mg 21%
Potassium 148.29mg 9%
Total Carbs 2.06g 2%
Sugars 0.51g 6%
Dietary Fiber 0.66g 7%
Protein 6.44g 35%
Vitamin C 4.9mg 22%
Iron 0.6mg 9%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top