3414 brian clam Recipes

minced clams, potatoes, peeled and diced, carrots, diced, chopped onion, butter, cubed, water, evaporated milk, condensed cream of mushroom soup, undiluted, salt, pepper

king arthur unbleached all-purpose flour, baking powder, salt, pepper, minced clams, egg, milk, diced onion, oil for deep-fat frying, tartar sauce and/or lemon wedges, optional

minced clams, diced onion, butter, divided, king arthur unbleached all-purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread, crusts removed, paprika

water, salt, red potatoes, peeled and cubed, onions, chopped, butter, cubed, carrots, grated, chopped clams, evaporated milk, minced fresh parsley, pepper, bacon strips, cooked and crumbled

fresh mushrooms, minced clams, drained, dry bread crumbs, grated parmesan cheese, chopped green pepper, onion, finely chopped, garlic cloves, minced, dried parsley flakes, pepper, butter, melted, divided, shredded part-skim mozzarella cheese

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

cherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)

butter, onion, diced, potatoes, peeled & diced (2 medium size), green pepper, diced, carrot (2 medium size), crushed tomatoes, leaf thyme, pepper, clams, minced, clams, chopped, clam broth , drained from cans of clams or 2 cups bottled

chopped clams, baby clams, clam juice , all the juice reserved from all clams, bacon , fried crisp and chopped, 2 tbsp fat left in the pan, onion, chopped, stalks celery, chopped, butter, garlic cloves, crushed, peeled yukon gold potatoes, 1/2 inch dice (or russets, any potato will do), crushed dried thyme or 1 1/2 tbsp fresh thyme, clam juice , reserved, make up the 3 1/2 cups with chicken stock (preferably), low-fat milk, half-and-half, flour, dry white wine , chardonnay wine (drinkable), fresh lemon juice, salt & pepper

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled

manila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper

onions, thinly sliced, butter or margarine, potatoes, peeled and cubed, salt, pepper, water, milk, shredded cheddar cheese, chopped, cooked clams, drained, chopped fresh parsley

minced clams, diced onions, butter, cubed, king arthur unbleached all-purpose flour, milk, celery, sliced, minced fresh parsley, potatoes, peeled and cubed, shredded sharp cheddar cheese, salt and pepper to taste

cream cheese, softened, mayonnaise, lemon juice, garlic salt, minced clams, drained, sliced green onions, raw vegetables , crackers and/or potato chips

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper