400 briam ratatouille Recipes

  • Ratatouille-Quiche
    whole wheat flour (i use whole spelt flour), salt and
    16 More
    whole wheat flour (i use whole spelt flour), salt, mixed italian herbs, butter, in pieces, egg, beaten, cold water, olive oil, big onion, diced, bell peppers, diced, garlic cloves, minced, zucchini, diced, tomatoes, diced, fresh sage, minced, thyme leaves, minced, basil leaves, minced, whipping cream, eggs, beaten, gouda cheese, grated (or parmesan or cheddar cheese)
    50 min, 18 ingredients
  • Ratatouille With Couscous
    olive oil, garlic cloves, minced, onion, thinly sliced and
    10 More
    olive oil, garlic cloves, minced, onion, thinly sliced, eggplant, cubed, green bell pepper, chopped, red bell pepper, chopped, diced tomatoes, zucchini , cut into 1/4 in. slices, yellow squash, cut in to 1/4 in . slices, basil, oregano, thyme, fresh parsley
    40 min, 13 ingredients
  • Ratatouille With Poached Eggs and Garlic Croutons
    butter and
    16 More
    butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)
    1 hour 10 min, 17 ingredients
  • Ratatouille Rice
    olive oil, onion, chopped, garlic cloves, minced and
    7 More
    olive oil, onion, chopped, garlic cloves, minced, mushroom, sliced, red bell pepper, seeded and chopped, eggplant, unpeeled, cut into 1/2 inch cubes, tomato sauce, chicken broth, dried thyme leaves, brown rice
    16 min, 10 ingredients
  • Ratatouille Sausage Bake
    lean good-quality sausages (venison are the leanest, othe... and
    9 More
    lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), bell peppers, quartered and then halved if pieces are very large (red orange or yellow), red onions, quartered, courgettes, sliced in 1 inch pieces (depending on size), new potatoes, cut in half (depending on size) (optional), olive oil, mixed italian herbs, garlic cloves, crushed (or garlic paste), tomato paste, black pepper
    1 hour , 10 ingredients
  • Ratatouille With Italian Sausage
    olive oil, onion, thinly sliced, garlic cloves, chopped and
    8 More
    olive oil, onion, thinly sliced, garlic cloves, chopped, eggplant, washed and cubed, green bell pepper , deseeded and cubed, zucchini, sliced, mushroom, cut in half, crushed tomatoes, basil, crushed, salt and pepper, italian sausages
    1 min, 11 ingredients
  • Ratatouille Bake
    potatoes , for mashing, sea salt and
    12 More
    potatoes , for mashing, sea salt, leaves fresh basil, very finely chopped, extra virgin olive oil, fresh coarse ground black pepper, milk, aubergine, diced into 21/2cm pieces, courgettes , halved lengthwise & sliced into 21/2cm pieces, red peppers, each half divided into 4 pieces, red onions, each divided into 8 pieces, garlic cloves, minced, organic plum tomatoes, roughly chopped, fresh parmesan cheese, grated
    1 hour , 14 ingredients
  • Ratatouille Baked Fish
    zucchini, sliced 1/2 inch thick and
    10 More
    zucchini, sliced 1/2 inch thick, eggplant, cut into 1/2 inch chunks, yellow bell pepper , cut into thinish strips, red bell pepper , cut into thinish strips, onion , cut into thinish wedges, dried basil, dried oregano, olive oil, frozen white fish fillets, like halibut, shredded havarti cheese, salt and pepper
    1 hour 10 min, 11 ingredients
  • Ratatouille Tortellini Bake
    olive oil, garlic cloves, minced, vidalia onion, chopped and
    12 More
    olive oil, garlic cloves, minced, vidalia onion, chopped, eggplants, peeled and diced, zucchini, sliced thin, yellow squash, sliced thin, green bell pepper, chopped, fresh tomatoes, diced, dried basil, dried parsley, kosher salt (to taste), fresh ground black pepper , to taste, cheese tortellini, shredded mozzarella cheese, parmesan cheese, freshly grated to garnish
    1 hour , 15 ingredients
  • Ratatouille Pasta Toss
    salt, extra virgin olive oil , 4 turns of the pan and
    12 More
    salt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table
    40 min, 14 ingredients
  • Ratatouille Soup With Pork and Penne
    olive oil, divided, pork tenderloin, cut into small dice and
    16 More
    olive oil, divided, pork tenderloin, cut into small dice, onion, peeled and finely chopped, garlic cloves, peeled and minced, japanese eggplant, ends trimmed, cut into small dice, red bell pepper, seeded and cut into small dice, green bell pepper, seeded and cut into small dice, diced tomatoes, dried basil, divided, dried oregano, divided, dry red wine, low sodium chicken broth, water, salt, fresh ground black pepper, penne pasta (or other tube-shaped pasta), parsley, finely chopped, parmesan cheese, grated
    21 min, 18 ingredients
  • Ratatouille
    garlic cloves, fresh parsley, eggplant, olive oil and
    7 More
    garlic cloves, fresh parsley, eggplant, olive oil, zucchini, onions, green peppers, tomatoes, peeled, dried basil, salt, pepper
    50 min, 11 ingredients
  • Ratatouille Pasta
    diced peeled eggplants, sliced zucchini, salt and
    11 More
    diced peeled eggplants, sliced zucchini, salt, uncooked spiral shaped pasta, chopped onion, olive oil, diced tomatoes, undrained, tomato paste, dried oregano, garlic powder, dried basil, sugar, black pepper, shredded part-skim mozzarella cheese
    50 min, 14 ingredients
  • Ratatouille Wraps
    extra virgin olive oil and
    9 More
    extra virgin olive oil, eggplants, cut into 1/2-inch cubes (about 1 lb), zucchini , halved lengthwise and thinly sliced crosswise, onion, halved and thinly sliced, red bell pepper, thinly sliced, salt and pepper, tomatoes, chopped (about 1 lb), dried thyme, whole wheat tortillas, goat cheese, crumbled
    25 min, 10 ingredients
  • Ratatouille (Moosewood Cookbook) Ratatouille (Moosewood Cookbook)
    onion, chopped, bell peppers, cut in strips or cubed and
    16 More
    onion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped
    35 min, 18 ingredients
  • Ratatouille That Fills Ratatouille That Fills
    eggplant, zucchini (green and yellow ), kosher salt and
    13 More
    eggplant, zucchini (green and yellow ), kosher salt, red pepper, onion, garlic cloves, olive oil, tomatoes, rice, marinara sauce, tomato juice (optional), eggs, ricotta cheese, parmesan cheese , romano, and asiago shredded cheese, mozzarella cheese, milk
    36 min, 16 ingredients
  • Ratatouille Polenta Bake Ratatouille Polenta Bake
    onion, coarsely chopped (1/2 cup) and
    10 More
    onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), zucchini, diced (1 cup), salt, pepper, italian-style stewed tomatoes, undrained, polenta (refrigerated plain or any flavor ), parmesan cheese, shredded, mozzarella cheese, finely shredded (3 oz), fresh parsley, chopped
    1 hour , 11 ingredients
  • Ratatouille of Summer Squash and Tomatoes Ratatouille of Summer Squash and Tomatoes
    penne pasta, butter and
    14 More
    penne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese
    20 min, 16 ingredients




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