15371 brewery beer battered salmon Recipes
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southern style beer batter onion rings, all-purpose flour and11 Moresouthern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .30 min, 13 ingredients
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cornstarch, baking powder, salt, paprika, cayenne pepper and6 Morecornstarch, baking powder, salt, paprika, cayenne pepper, king arthur unbleached all-purpose flour, divided, milk, beer or nonalcoholic, crushed unsalted top saltines (about 40), cod fillets (6 oz each), oil for deep-fat frying25 min, 12 ingredients
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Beer-Batter Baked Fishall-purpose flour, salt and8 Moreall-purpose flour, salt, orange roughy or other lean white fish fillets, vegetable cooking spray, all-purpose flour, pepper, beer, extra-virgin olive oil, egg yolk, egg whites (at room temperature )10 ingredients
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Beer-Battered Onion Ringsvidalia , spanish, or bermuda onions, all-purpose flour and6 Morevidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil8 ingredients
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Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoesbeer (recommended : lakefront brewery), water or stock and4 Morebeer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows1 hour 40 min, 6 ingredients
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Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes (Bobby Flay)spanish paprika, red wine vinegar, honey and19 Morespanish paprika, red wine vinegar, honey, red bell peppers , roasted, peeled, seeded and coarsely chopped, olive oil, salt and freshly ground pepper, striped bass , 1 lb each, scaled and gutted, olive oil, salt and pepper, red pepper-spanish paprika sauce, beer, egg, lightly beaten, milk, all-purpose flour, butter, melted, salt and pepper, new potatoes , cooked until just tender and sliced 1/8-inch thick, fresh thyme leaves, beer batter, seasoned flour, salt and pepper, peanut oil35 min, 22 ingredients
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Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batterall-purpose flour, a 12-oz bottle of beer (not dark ) and6 Moreall-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks8 ingredients
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Fried Beer-Battered Mussels with Two Saucesmayonnaise, coarse-grained mustard, chopped fresh cilantro and7 Moremayonnaise, coarse-grained mustard, chopped fresh cilantro, fresh lime juice, curry powder, beer (not dark ), all-purpose flour, vegetable oil for frying, mussels (preferably cultivated), cleaned and steamed , then shucked, lemon wedges1 hour , 10 ingredients
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