190 breulee anglaise Recipes

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, divided, whole-berry cranberry sauce, ice cubes, garnish: fresh cranberries with edible gold leaf (see all that glitters, below)

soft silken-style tofu (such as mori-nu), drained, coconut milk, maple syrup, cornstarch, rum, coconut extract, salt, sugar, brown sugar, flaked sweetened coconut

milk, egg yolks, vanilla beans , split lengthwise, white sugar

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla

whipping cream, divided, semisweet chocolate squares, egg yolks, sugar, vanilla extract, light brown sugar

semisweet chocolate, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

egg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves