11812 breton substitute Recipes
-
-
-
lemon, halved (if using fresh artichokes) and13 Morelemon, halved (if using fresh artichokes), artichokes or 8 pieces frozen artichoke hearts, salt and freshly ground pepper, green beans, ends removed, broken in, cauliflower, divided in medium florets, baby carrots, peeled, cooked peas (fresh or frozen ), mayonnaise, snipped chives, white wine vinegar, salt and freshly ground pepper, vegetable oil or olive oil, head romaine lettuce, leaves rinsed and dried thoroughly30 min, 14 ingredients
-
sugar, scrapings from the inside of a vanilla bean and6 Moresugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries1 hour 30 min, 8 ingredients
-
grated ginger (1-2 inches in length , remove outer skin) and15 Moregrated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock1 hour , 16 ingredients
-
Pol Martin-Far Bretoneggs, granulated sugar, all-purpose flour, rum, marmalade and4 Moreeggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar1 hour 20 min, 9 ingredients
-
Kouign Amann (Breton Caramelized Cake)dried yeast, not instant (12 g), tepid water (175 ml) and5 Moredried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted41 min, 7 ingredients
-
Almond Breton Biscuitsbutter, granulated sugar, powdered sugar, salt, egg yolks and4 Morebutter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten37 min, 9 ingredients
-
Cape Breton Date Tartsall-purpose flour, sugar, butter, softened and10 Moreall-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract1 hour 25 min, 13 ingredients
-
Gateau Bretonall-purpose flour and7 Moreall-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water1 hour 5 min, 8 ingredients
-
Far Bretonpitted prunes, rum, seeds from 1 vanilla bean and6 Morepitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar9 ingredients
-
Classic Chicken Parmesanskinless, boneless chicken breast halves and13 Moreskinless, boneless chicken breast halves, low-fat whole wheat crackers (such as breton), dried oregano, divided, garlic powder, chopped onion (about 1 medium), garlic cloves, minced, dry red wine, crushed tomatoes, undrained, salt, freshly ground black pepper, grated fresh parmesan cheese, hot cooked linguine (about 8 oz uncooked pasta), flat-leaf parsley sprigs (optional)14 ingredients
Related searches:
- cape breton blueberry cake milk egg substitute incl
- breton butter cake
- breton pies
- breton brittle
- breton cake
- breton fish soup
- breton france
- breton breakfast galette with cremini mushrooms
- egg substitute
- substitute for buttermilk
- baking powder substitute
- heavy cream substitute
- brown sugar substitute
- butter substitute
- sour cream substitute
- sugar substitutes
- soy sauce substitute
- salt substitute