99628 brennan soda bread Recipes

nonstick vegetable oil spray, all purpose flour, sugar, divided, baking powder, salt, baking soda, butter, chilled , cut into cubes, buttermilk, raisins

all-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk

nonstick vegetable oil spray, all purpose flour, whole wheat flour, brown sugar, baking soda, chilled margarine or butter, cut into 1/2-inch cubes, buttermilk

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

raisins, dried cranberries, irish whiskey (optional), baking soda, salt, baking powder, sugar, flour, buttermilk, butter, softened, eggs, slightly beaten, caraway seeds , using black caraway better known as yummy or, nigella seeds , sativa

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

lukewarm water, sugar, yeast, lukewarm milk, salt, baking soda, bread flour (all-purpose will work), cornmeal

all-purpose flour, baking powder, baking soda, brown sugar, salt, butter, beaten egg, buttermilk, beaten egg (, with another in a separate cup), raisins

flour, sugar, margarine, melted, baking powder, baking soda, salt, eggs, raisins, buttermilk (or soy , soy )

whole wheat flour, white flour, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups skim milk, with, lemon juice or 1 1/2 tbsp vinegar, added

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

aniseed, anisette liqueur, whole wheat flour, unbleached all purpose flour, old-fashioned oats, salt, baking soda, buttermilk, eggs, unsulfured (light ) molasses, unsalted butter, melted, dried pears , cut into 1/2-inch pieces

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

unbleached all-purpose flour, whole wheat flour or graham flour, plus more for shaping, cold unsalted butter , cut into tbsp-sized pieces, baking soda, salt, granulated sugar, wheat bran, oat bran, untoasted wheat germ, flaxseed, raw sunflower seeds, egg, buttermilk

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins