222927 breasts stuffed goat cheese arugula Recipes
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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goat cheese crumbles, mint leaves chopped, chia seeds and10 Moregoat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice40 min, 13 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Goat Cheese and Greens
goat cheese, cut into 12 rounds and9 Moregoat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn10 ingredients -
Chicken Breasts with Goat Cheese and Rosemary
butter, chopped shallots and4 Morebutter, chopped shallots, chopped fresh rosemary or 1/2 tsp dried, soft fresh goat cheese (such as montrachet), crushed black peppercorns, chicken breast halves with skin and bones6 ingredients -
Poached Chicken Breast With Goat Cheese
chicken breasts, skinned and boned, tomatoes, zucchini and5 Morechicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper55 min, 8 ingredients -
Rosemary Stuffed Goat Cheese Beef Tenderloin
dijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients -
Grilled Chicken with Cherries and Goat Cheese
boneless, skinless chicken breast halves (about 2 lb.) and3 Moreboneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish30 min, 4 ingredients -
Roasted Chicken and Goat Cheese Roll-Ups
olive oil, vertically sliced red onion and5 Moreolive oil, vertically sliced red onion, shredded roasted skinless , boneless chicken breasts, crumbled goat cheese, canned salsa verde, fat-free flour tortillas7 ingredients -
Goat Cheese, Sun-Dried Tomato, and Pesto Torta
goat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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