228149 breasts spinach pears blue cheese Recipes

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

orange juice, balsamic vinegar, honey, minced shallots, salt, pepper, olive oil, skinless, boneless chicken breast halves, fresh spinach, crumbled blue cheese, dried sweet cherries

margarine, chopped onion, all-purpose flour, chicken broth, milk, blue cheese, crumbled, frozen chopped spinach, heavy cream, salt to taste, ground cayenne pepper to taste, bacon

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard

oil, baby spinach, garlic clove, minced, blue cheese, flour, prosciutto, chopped, skinless, boneless chicken breast halves, salt, pepper

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

shortcrust pastry, flour, spinach, cream cheese, cream, eggs, blue cheese

olive oil, chopped onion, spinach, cleaned and washed, mint, sliced (not chopped !), blue cheese, fresh ground black pepper, fresh lasagna sheets, low-fat cream cheese, sharp gouda cheese, grated, pine nuts