384 breasts parmesan bread crumbs Recipes

boneless skinless chicken breast halves (4 oz each), seasoned bread crumbs, grated parmesan cheese, dried basil, egg, butter, vegetable oil

seasoned bread crumbs, romano cheese, freshly grated, oregano, rosemary, basil, pepper, boneless skinless chicken breasts, buttermilk

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

mayonnaise, parmesan cheese, grated, garlic powder, boneless skinless chicken breasts, seasoned bread crumbs

bread crumbs, parmesan cheese, sesame seeds, egg, beaten, boneless, skinless chicken breast halves

boneless chicken breast halves cut into strips, plain bread crumbs, parmesan cheese grated, ground black pepper, kosher salt, olive oil, egg beaten, mozzarella cheese, marinara sauce

boneless skinless chicken breast halves, seasoned bread crumbs, grated parmesan cheese, shallots, chopped (or 1 small yellow onion), olive oil, portabella mushrooms, sliced, parsley, pepper, mozzarella cheese

pasta sauce, chicken breasts, skinless, bread crumbs, olive oil, shredded light cheese, chopped fresh parsley, egg

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

mayonnaise, grated parmesan cheese, boneless, skinless chicken breasts, italian bread crumbs

boneless skinless chicken breasts, seasoned bread crumbs (such as crumb-in-1 mix), italian herb seasoning, pasta sauce, sliced mushrooms (optional), grated parmesan cheese, grated mozzarella cheese

boneless, skinless chicken breast halves, plain bread crumbs, grated parmesan, dried oregano, dried basil, cayenne, flour , on a shallow plate, eggs, lightly beaten , in a pie plate, olive oil, prepared tomato sauce, grated mozzarella

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breasts, seasoned bread crumbs, mixed italian herbs, provolone cheese