58638 breasts gorgonzola salsa Recipes

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

mayonnaise, buttermilk, gorgonzola, black pepper, garlic powder, onion powder

rigatoni pasta, butter, garlic cloves, minced, red pepper flakes, sun-dried tomato, chopped and drained, tomatoes (chopped and seeded ), chicken (cooked and shredded ), heavy cream, pesto sauce, gorgonzola, crumbled, salt and pepper

salt, spaghetti, extra virgin olive oil, butter , cut into pieces, garlic cloves, cracked away from skin but still whole, chopped walnuts, chicken broth, heavy cream, crumbled gorgonzola, chopped fresh sage

potatoes, gorgonzola (thinly sliced ), butter, salt and pepper

fresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped

unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portabella mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, fresh ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, baguette, sliced , for serving

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper

crumbled gorgonzola, cream cheese, softened, roasted red peppers, jarred, drained, dijon mustard, jarred minced garlic (2 fresh cloves, minced ), white wine, to taste (i use chardonnay ), salt & pepper, to taste

hard-boiled eggs, gorgonzola, sour cream, orange juice, marjoram, pepper, chives

gorgonzola, crumbled, roasted red peppers, chopped, scallions, minced, sour cream, sugar, hot sauce (tabasco sauce), crusty french bread

frozen chopped spinach, crumbled gorgonzola, egg, italian style breadcrumbs (to bind the mixture together), banana peppers

bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)

portabella mushrooms (stem removed and tender part chopped and added to veggies), italian dressing, gorgonzola, provolone cheese, romano cheese (grated ), zucchini, yellow squash (summer), chopped shallot, chopped garlic, onion, chopped (white or red ), olive oil, marsala wine, vegetable juice, chopped fresh basil, angel hair pasta, cooked, salt and pepper

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick

water, heavy cream, minced garlic, salt and pepper, yellow cornmeal, crumbled gorgonzola, canola oil

whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate