358141 breasts fresh tarragon dijon mustard pan sauce Recipes

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth

mayonnaise, dijon mustard, worcestershire sauce, prepared horseradish

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)

skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

mayonnaise, yogurt, shallot, grated, dried tarragon, parsley, fresh, chopped, chives, fresh, chopped, dijon mustard, salt, pepper, lemon juice

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

sour cream, chopped fresh dill, dijon mustard, lean ground beef, ground pork, fresh breadcrumbs made from crustless rye bread, chopped onion, ground allspice

wasabi powder, mayonnaise, sour cream, dijon mustard, tabasco sauce (or to taste), green onion, white and part of green,finely minced, salt and pepper

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

fresh asparagus, olive oil, balsamic vinegar, lemon juice, chopped fresh chives, dijon mustard, salt, pepper, shallot, chopped (optional), hard-cooked egg, chopped (optional)

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional