566 breasts dijon sauce Recipes

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

boneless, skinless chicken breasts, soy sauce, dijon mustard, garlic, sesame oil, onion, mushroom (portabello)

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

boneless skinless chicken breast halves, salt, pepper, olive oil, chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breast halves, salt, fresh ground black pepper, olive oil, reduced-sodium fat-free chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breast halves, salt, black pepper, freshly ground, olive oil, fat-free low-sodium chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

chicken breasts, boneless and skinless, salt , to taste, butter, chicken broth, lime juice, light brown sugar, dijon mustard, garlic clove, minced, cornstarch

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, fat-free , less-sodium chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breast halves, salt, pepper, butter, divided, olive oil, divided, chicken broth, minced chives, minced fresh parsley, lime juice, minced fresh basil, dijon mustard

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

chopped mushrooms, onion (about 6 oz.), chopped, garlic, minced, boneless, skinless chicken breast halves (about 6 oz. each), dijon mustard, capers, drained, balsamic vinegar, hot sauce, reduced-fat or regular mayonnaise, parsley sprigs, salt

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided