172899 breasts creamy gras sauce Recipes
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chicken breast fillets, green onions, chopped and12 Morechicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped1 hour 5 min, 14 ingredients
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butter and12 Morebutter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )30 min, 13 ingredients
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Creamy Chili Sauce
mayonnaise, tb thai sweet chili sauce and2 Moremayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper5 min, 4 ingredients -
Creamy Wine Sauce
fruity white wine, lemon juice, whipping cream, soy sauce and1 Morefruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine5 ingredients -
Creamy Alfredo Sauce
garlic clove, minced, olive oil and3 Moregarlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper8 min, 5 ingredients -
Creamy Mustard Sauce
plain nonfat yogurt, nonfat sour cream and7 Moreplain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced9 ingredients -
Extra Creamy Mushroom Sauce
fresh mushrooms, butter, black pepper, heavy cream, flour and2 Morefresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)1 hour , 7 ingredients -
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
duck breasts, skin scored, sliced shallots, cognac and16 Moreduck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste1 hour 40 min, 19 ingredients -
Zesty Chicken Breast With Peanut Sauce
boneless skinless chicken breasts, brown sugar and18 Moreboneless skinless chicken breasts, brown sugar, creamy peanut butter (or crunchy), vegetable oil, soy sauce, fresh lime juice, garlic, minced, cayenne pepper, salt, peanut butter (creamy or chunky), unsweetened coconut milk, fresh lime juice, soy sauce, dark brown sugar, minced ginger, garlic, minced, cayenne pepper, chicken stock or 1/2 cup vegetable stock, heavy cream, cilantro (to garnish )40 min, 20 ingredients
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