536 breasts cream cheese broccoli Recipes

boneless skinless chicken breast , cut into strips, head broccoli, cut into florets, chicken broth, cream cheese, garlic, chopped, red bell pepper, diced or strips, pepper, butter, bow tie pasta, cooked

spaghetti, broccoli, butter, skinless chicken breast, cream of mushroom soup, milk, parmesan cheese

linguine, broccoli floret (fresh or frozen ), butter, boneless skinless chicken breast halves, cut into 1 1/2-inch pieces (about 1 lb), cream of mushroom soup (regular, 98% fat free or healthy request ), milk, grated parmesan cheese, ground black pepper

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

butter or 1 tbsp margarine, boneless skinless chicken breast, cut up, broccoli, fresh or frozen, cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

chicken breast halves, cream cheese, frozen broccoli stems, parmesan cheese, salt, garlic powder, milk

boneless skinless chicken breasts, parmesan cheese (optional), minced garlic cloves, divided in half, sliced mushrooms, broccoli floret, heavy cream, cornstarch, water, white pepper, light wine

boneless skinless chicken breast (about 1/2 lb), cream cheese (can add more or less depending on your taste), chopped broccoli (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i enjoy a three cheese blend)

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

chicken breasts, cooked & shredded, frozen broccoli, broccoli or 1.5 (10 3/4 oz) cans chicken soup, mayonnaise, sour cream, shredded cheddar cheese, ritz cracker, salt, diced onion

broccoli, cut into spears, boneless skinless chicken breast, lemon juice, white pepper, flour, butter, chicken broth, madeira wine, whipping cream, salt, white pepper, lemon juice, grated parmesan cheese

quinoa, uncooked, water, salt, cream of mushroom soup, greek yogurt or 1/3 cup sour cream, milk, shredded cheese, pepper, broccoli (see below ), chicken breasts, cooked and diced, fresh-grated parmesan cheese

frozen broccoli, chicken breasts, cream of chicken soup, mayonnaise, lemon juice, grated sharp cheese, curry powder, buttered bread crumbs

white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

broccoli au gratin rice mix, water, condensed cream of chicken soup, undiluted, dijon mustard, boneless skinless chicken breasts, cut into 1-inch cubes, frozen broccoli florets, thawed, shredded cheddar cheese