1250 breasts cheese mushrooms onions Recipes

boneless skinless chicken breasts, flour, butter, mushroom, sliced, chicken broth, salt, pepper, mozzarella cheese, parmesan cheese, green onion, sliced

boneless skinless chicken breasts, bacon, seasoned salt, barbecue sauce, sliced mushrooms, onion, chopped, bell pepper, chopped, mozzarella cheese, american cheese

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper

boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

half chicken breast fillets (no skin, trimmed of fat), onion, finely chopped, garlic cloves, crushed, button mushrooms, finely sliced, olive oil, cream cheese, prosciutto (or bacon)

onion, chopped, green bell pepper, chopped, red sweet bell pepper, chopped, margarine, cream of chicken soup, undiluted, sliced mushrooms, dried cilantro, celery salt, garlic pepper seasoning, egg noodles , cooked al dente, drained, boneless skinless chicken breast halves, cooked, and cubed, carton ricotta cheese, shredded cheddar cheese, grated parmesan cheese, plain breadcrumbs, margarine, melted

boneless skinless chicken breasts, mushroom and onion seasoned stuffing mix, water, butter, garlic cloves, minced, frozen thawed, chopped spinach, mozzarella cheese, parmesan cheese, egg, italian seasoned breadcrumbs

olive oil, sliced mushrooms, onion, chopped, red bell pepper, chopped, fresh spinach, chopped, fresh oregano, chopped, fresh ground black pepper, carton 2% low fat cottage cheese, hot cooked penne (about 8-oz uncooked tube-shaped pasta), chicken breasts, shredded (roasted, boneless, skinless), reduced-fat sharp cheddar cheese, shredded, divided, fresh parmesan cheese, grated, divided, low-fat milk, reduced fat, reduced sodium cream of chicken soup, undiluted

sliced onion, presliced mushrooms, chopped cooked chicken breast, sliced green onions, salt, divided, frozen chopped spinach, thawed, drained, and squeezed dry, butter, all-purpose flour, reduced-fat milk, black pepper, basic crepes, shredded monterey jack cheese with jalapeno peppers

sliced fresh mushrooms, butter melted, skinned and boned chicken breasts, all-purpose flour, butter, marsala, chicken broth, salt, pepper, shredded mozarella cheese, parmesan cheese, green onions chopped

chicken breast tenders, dill, onion powder, mustard powder, salt, black pepper, ground, butter, leeks , split lengthwise and washed, baby portabella mushrooms or 6 oz button mushrooms, olive oil, tarragon, monterey jack pepper cheese, grated, tortillas

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

egg noodles, uncooked, light reduced-fat italian salad dressing, grated lemon , rind of, boneless skinless chicken breast halves, sliced mushrooms, sliced red pepper, halved onion , slices, grated parmesan cheese

boneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper

eggs, spinach, thawed and squeezed dry, fat free shredded cheddar cheese, reduced fat shredded mozzarella cheese, tyson grilled chicken strips (or cooked chicken breast, cubed), chopped onion, sliced mushrooms, ground black pepper