215 breasts capers black Recipes

boneless skinless chicken breast halves, flour, black pepper, garlic salt, butter, divided, light olive oil, chicken broth, dry white wine, artichoke hearts, drained, capers, fresh lemon juice, fresh parsley, chopped

olive oil, chicken breast fillets, halved lengthwise, cracked black pepper, olive oil , plus extra oil for sauce, capers, chili flakes, grated lemon rind, garlic cloves, sliced, lemon juice, chopped parsley

boneless chicken breasts, salt and black pepper, olive oil, white button mushrooms, sliced, onion, chopped (can use about 2 tbsp shallots instead of onions), minced fresh garlic (or to taste), dried chili pepper flakes (optional), chicken broth, pitted kalamata olive (or to taste), tomatoes, diced, capers, butter, grape tomatoes (also known as teardrop), chopped fresh parsley

black-olive tapenade, grated fresh lemon zest, chopped garlic, chopped fresh rosemary, boneless turkey breast half with skin, salt, black pepper, extra-virgin olive oil, dry white wine, chunk light tuna in olive oil (do not drain), extra-virgin olive oil, water, fresh lemon juice, anchovy paste, accompaniments: lemon wedges; capers; chopped fresh flat-leaf parsley

sun-dried tomato, garlic cloves, extra-virgin olive oil, nicoise olives, pitted (or black olives), capers, well drained and rinsed, chopped fresh basil, chopped fresh parsley, dijon mustard, fresh squeezed lemon juice, balsamic vinegar, salt, fresh ground black pepper, boneless skinless chicken breasts, reserved sun-dried tomato marinade (above), fresh squeezed lemon juice, sour cream, salt, fresh ground black pepper

yellow onion, peeled and quartered, carrots, peeled and chopped, leek, white part only cleaned and sliced, dried thyme, bay leaves, parsley sprigs, chicken stock, water, black peppercorns, salt , to taste, whole chicken breasts, virgin olive oil, dried oregano, fresh lemon juice, black olives, capers, tomatoes, halved, green beans, cooked (don tsp overcook!), salt & freshly ground black pepper, to taste

chilled butter, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, coarse kosher salt, ground cumin, ground black pepper, boneless chicken breast halves with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, coarsely chopped pitted oil-cured black olives, drained capers, rinsed, sherry, low-salt chicken broth, fresh lime juice, chopped fresh sage, chopped fresh thyme, minced fresh rosemary, ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes

butter, chilled, vegetable oil, red onion , halved lengthwise, thinly sliced crosswise, yellow onion, thinly sliced, sugar, sherry wine vinegar, kosher salt, ground cumin, ground black pepper, boneless chicken breast halves, with skin, olive oil, garlic cloves, thinly sliced, tomato, peeled, seeded, diced, oil-cured black olive, pitted, coarsely chopped, capers, rinsed, drained, sherry wine, low sodium chicken broth, lime juice, fresh sage, chopped, fresh thyme, chopped, fresh rosemary, minced, avocado, halved, pitted, peeled, cut into 1/2-inch cubes

chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt, fresh ground black pepper, lemon slice, for garnish, chopped fresh parsley leaves, for garnish

part-boned chicken breasts, skin on (about 8 oz each), extra virgin olive oil, garlic, crushed, fresh red chile , deseeded and finely chopped, tinned italian chopped tomatoes, tomato puree, pitted black olives, roughly chopped, capers, rinsed and drained, chopped fresh basil , plus a few extra sprigs,to garnish, dried spinach tagliatelle pasta noodles, to serve, salt & freshly ground black pepper

tomatoes, quartered, chopped yellow bell pepper, capers, drained, cider vinegar, garlic clove, minced, dried basil, crushed red pepper, extra-virgin olive oil, skinless, boneless chicken breast halves, salt, black pepper

boneless skinless chicken breasts, salt (to taste), black pepper, all-purpose flour, sweet onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, butter, dry sherry or 1/4 cup sweet vermouth, lemons, capers, chicken stock or 1 cup broth, italian parsley, finely chopped

boneless skinless chicken breasts, head garlic (yes, an entire head of garlic ), prune, capers, black pepper, red wine vinegar, red wine (i like cabernet sauvignon), dried oregano, brown sugar, bay leaves

skinless, boneless chicken breast halves, salt, olive oil, fat-free , less-sodium chicken broth, fresh lemon juice (about 1 lemon), capers in white balsamic vinegar (such as alessi) or regular capers, freshly ground black pepper, chopped fresh parsley

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

sliced onion, sliced leek, washed well, sliced white button mushrooms, diced carrot, diced celery, salt, fresh ground black pepper, water, boneless skinless chicken breast halves (each about 6 oz), cooked angel hair pasta or 8 oz cooked orzo pasta, anchovies packed in oil, tuna (preferably in oil), egg yolk, dijon-style mustard, fresh lemon juice (not the bottled junk), water, salt, tabasco sauce, extra virgin olive oil, drained capers, arugula leaves, washed and dried (loosley packed), drained capers, minced fresh chives

boneless turkey breast, garlic slivered, plus 1 clove roughly chopped, extra-virgin olive oil, salt and freshly ground black pepper, onion, roughly chopped, stalks celery, roughly chopped, chicken stock, plus more , as needed, tuna packed in olive oil, anchovy fillets packed in olive oil, drained, minced fresh flat-leaf parsley, plus 1/4 cup for garnish, extra-virgin olive oil, fresh lemon juice, mayonnaise, capers, drained, white pepper, cream, plus more if desired, combined ) endive, mache and/or arugula, shaved fennel, fresh corn kernels, blanched, extra-virgin olive oil , as desired, salt and freshly ground black pepper, squeeze lemon juice, pitted nicoise olives, marinated roasted peppers, store bought, marinated mushrooms, store bought

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt and freshly ground black pepper, lemon and chopped fresh parsley leaves, for garnish