229 breasts biscuits Recipes

chicken pieces, preferably bone-in skin on breasts, biscuit mix, shortening, butter , not margarine, milk, salt, pepper, poultry seasoning

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten

chicken breasts, cornstarch, heavy whipping cream, instant chicken bouillon granules, biscuits , i prefer pillsbury golden layers honey butter - 10 count, salt and pepper

skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced, cream of mushroom, cream of chicken, frozen mixed cooked vegetables (more or less ), diced celery, diced potato, diced onions, minced garlic, chicken stock (you will be making this), salt and pepper, bisuick or favorite biscuit recipe, chicken stock, qt water or enough to cover your chicken, minced onion, parsley, black pepper

condensed cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese, ground black pepper, frozen vegetables , combination thawed (broccoli, cauliflower, carrots), swanson premium white chunk chicken breasts , in water, drained, refrigerated biscuits (10 biscuits)

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided

refrigerated biscuit dough, boneless skinless chicken breasts, diced, minced garlic, frozen mixed vegetables, thawed, and drained, dry white wine, water, black pepper, low-fat condensed cream of chicken soup

celery, sliced thin, carrot, sliced thin, onion, sliced thin, boneless skinless chicken breast, cut into bite size pieces, milk, lipton herb with garlic soup mix, refrigerated biscuit

bone-in chicken breasts (1 package), minced onions, seasoned salt, garlic salt, unsalted butter, softened, all-purpose flour, red potatoes, cut into 1/2 inch cubes, frozen green beans, frozen lima beans, sliced carrot, pillsbury frozen biscuits

bone-in chicken breast halves, skinned (3 lb), water, refrigerated biscuits

biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

boneless chicken breasts (i boil and cut up 2-3), fat-free cream of chicken soup, light sour cream, light mayonnaise, skim milk, cooked egg noodles, frozen vegetable soup mix or 1 (12 oz) package mixed vegetables, of your choosing, refrigerated reduced-fat buttermilk biscuits, milk shredded cheddar cheese

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper