45047 breast watercress aioli Recipes

dijon mustard, red wine vinegar, lime juice, olive oil, kosher salt, black pepper, watercress (about 4 cups), white mushrooms, thinly sliced (about 1/4 lb)

watercress, thick stems removed, kirby cucumbers, roughly chopped, ripe peaches, cut into wedges, roast beef, cubed, fresh lime juice, sugar, kosher salt and pepper, garlic, finely chopped, grated ginger, extra-virgin olive oil, shallots, thinly sliced

extra-virgin olive oil, onions, chopped, garlic clove, minced, potatoes, diced, low-sodium vegetable broth, watercress, roughly chopped, fat-free greek yogurt, salt, freshly ground black pepper, toasted sliced almonds

watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper

turkey breast cutlets, flour, salt, pepper, white wine, minced garlic, rosemary, oregano, chicken broth, sun-dried tomatoes , halves, parsley, chopped (optional)

boneless skinless chicken breast halves, flour, butter, beef consomme, light sour cream, salt

boneless chicken breasts, flour, salt, pepper, butter, sherry wine, white wine, orange juice, grated orange rind, lemon juice, half-and-half, lemon, sliced in very thin slices, grated parmesan cheese

mayonnaise, dijon mustard, watercress leaves, chopped, green onion, sliced, chopped fresh chives, garlic clove, minced, ground red pepper

dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise

minced shallot, dijon mustard, pear or white wine vinegar, macadamia-nut oil, salt and freshly ground pepper, watercress , thick stems discarded (16 loose cups), ripe anjou pears-peeled, cored and thinly sliced, parmesan cheese, thinly shaved (1 1/2 cups), coarsely chopped salted macadamia nuts

watercress, green onions, thinly sliced, bacon strips, brown sugar, vinegar, lemon juice, worcestershire sauce

lemon juice, prepared horseradish, garlic clove, minced, salt, white pepper, watercress, trimmed (about 6 cups), green onions , cut into fourths, cream cheese, cubed, tortilla chips

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

breasts ) boneless skinless chicken breast, butterflied, canola oil, kosher salt, freshly ground black pepper, cilantro herb butter , recipe follows, fresh parsley, optional, for garnish

breasts chicken, mayonnaise , hellman s real, eggs, flour, canola oil

breast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley