181342 breast tomato jam herbed yogurt Recipes

yogurt, your favorite flavor (smooth ), yogurt, your favorite flavor (smooth )

boneless skinless chicken breasts, briannas asiago caesar salad dressing, tomato paste

boneless skinless chicken breasts (1 lb, 2 ounces), tomato paste, honey, worcestershire sauce, chopped fresh rosemary, tomatoes, fresh rosemary, to garnish, couscous or rice, to serve

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

boneless skinless chicken breasts, tomatoes, cut into small pieces, fresh spinach, cut into small pieces, mozzarella cheese, feta cheese (crumbled ), crumbled bacon , pieces, parmesan cheese, veg oil, butter (optional)

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

skinless, boneless chicken breast halves, tomatoes, seeded and chopped, black olives, halved, chopped fresh rosemary, garlic, pressed, olive oil, dry white wine

grilled chicken breast, tomatoes , sun-dried, parmesan cheese, penne (barilla), olive oil

seasoned bread crumbs, fresh parsley, chopped, garlic, minced, olive oil, ground black pepper, dijon mustard, chicken breast, tomatoes, parmesan cheese, dried oregano

skinless chicken breast, tomatoes with juice, spinach, onion, chopped, garlic, minced, extra lean ham

minced red onion, nonfat sour cream, dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, butter, softened, sourdough bread, fat-free honey roasted turkey breast, tomatoes, muenster cheese

chicken breasts, tomato, sliced, goat cheese, basil leaves, pepper

kidney beans, drained and rinsed, garlic clove, onion, skinless chicken breasts, tomato sauce, vinegar (cider or white), sugar, salt and pepper (to taste)

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

tomato chicken stew, boneless, skinless whole chicken breasts, all purpose flour, salt, freshly ground black pepper, onion powder, paprika, canola oil, vidalia onion, chopped, green bell pepper , julienned, tomato sauce, chicken broth, sugar

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)