128751 breast roulades baby vegetables Recipes
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butter, divided, chicken breast halves, bone-in, skinned and15 Morebutter, divided, chicken breast halves, bone-in, skinned, chicken thighs, bone-in, skinned, chicken drumsticks, bone-in, skinned, salt, black pepper, freshly ground, chicken broth , fat-free, low sodium, dry white wine, thyme, fresh, chopped, baby turnips, peeled , 8 oz, baby carrots, peeled , 8 oz, white pearl onions, peeled , 8 oz, parsley sprigs, bay leaves, all-purpose flour, green peas, parsley, fresh flat-leaf, chopped1 hour 12 min, 17 ingredients
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butter, divided, bone-in chicken breast halves, skinned and15 Morebutter, divided, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, chopped fresh thyme, baby turnips, peeled (about 8 oz), baby carrots, peeled (about 8 oz), pearl onions, peeled (about 8 oz), fresh flat-leaf parsley sprigs, bay leaves, all-purpose flour, fresh green peas, chopped fresh flat-leaf parsley17 ingredients
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baby red potatoes, cut in half and9 Morebaby red potatoes, cut in half, baby white potatoes, cut in half, fresh snow pea, cut in half diagonally, pattypan squash or 1 small yellow squash, sliced, onion, cut in chunks, sea salt, ground pepper, garlic powder, butter (melted ) or 3 tbsp olive oil, white wine vinegar (optional)30 min, 10 ingredients
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Chicken Breast Roulade With Veggiesspinach, stemmed and rinsed, oil, mushroom, sliced and5 Morespinach, stemmed and rinsed, oil, mushroom, sliced, roasted red pepper, peeled, seeded and diced, goat cheese, salt, fresh ground black pepper, boneless skinless chicken breast halves25 hour , 8 ingredients
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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetablesonion , halved crosswise, fine sea salt and45 Moreonion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives47 ingredients
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Chicken & Bacon With Vegetables and Orzo/Riceolive oil, cooked chicken breasts, cubed and9 Moreolive oil, cooked chicken breasts, cubed, hickory smoked thick sliced lean bacon, cut in 2 inch pieces, baby carrots, sliced, stalks celery, washed, diced, white onion, diced, green peppers, cored, seeded, diced, garlic salt, mccormick salad supreme seasoning, dry orzo pasta, chicken broth50 min, 11 ingredients
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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Brothcenter-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients
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Beef Stew with Shiitake Mushrooms and Baby Vegetablesall purpose flour, butter and11 Moreall purpose flour, butter, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, onions, chopped, tomato paste, dry red wine, beef broth, dark brown sugar, baby red-skinned potatoes, quartered, baby carrots, trimmed, baby pattypan squash, halved, fresh shiitake mushrooms, stemmed, caps thickly sliced, chopped fresh marjoram or 1 tbsp dried13 ingredients
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Glazed Fingerling Potatoes and Baby Vegetablesfingerling or other new potatoes, halved lengthwise and10 Morefingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs45 min, 11 ingredients
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Slow-Braised Short Ribs, Lardons, and Baby Vegetablesmeaty short ribs (5 lb total ), kosher salt, black pepper and15 Moremeaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)18 ingredients
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Vegetable Kebabs with Mustard Basting Saucebaby carrots (about 8 oz), peeled and7 Morebaby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces8 ingredients
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Balsamic Chicken With Baby Spinacholive oil, garlic cloves, chopped and6 Moreolive oil, garlic cloves, chopped, boneless skinless chicken breasts, halved (8 oz), baby spinach, balsamic vinegar, low sodium chicken broth, chopped tomatoes, whole wheat couscous or 2 cups cooked rice18 min, 8 ingredients
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Chicken With Baby Portabella Cream Saucesliced boneless skinless chicken breasts, butter and6 Moresliced boneless skinless chicken breasts, butter, baby portabella mushrooms or 8 oz cremini mushrooms, sliced, butter, garlic powder, paprika, condensed golden mushroom soup, heavy cream30 min, 8 ingredients
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Baby Spinach and Chermoula Chicken Saladbaby spinach, cilantro, freshly chopped and13 Morebaby spinach, cilantro, freshly chopped, parsley, freshly chopped, garlic clove, crushed, ground cumin, ground coriander, paprika, lemon, juiced, cayenne pepper, olive oil, boneless skinless chicken breast, sweet and spicy pecans, fiji apple, thinly sliced, blue cheese, red onion, thinly sliced1 hour 30 min, 15 ingredients
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