646 breast noodle soup Recipes

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, celery, medium diced, carrot, medium diced, wide egg noodles, fresh parsley, chopped

cooked chicken breasts, cubed, chicken broth, dried thyme, chicken bouillon granule, dried parsley, carrot, sliced, celery, sliced, onion, roughly sliced, msg (optional), wide egg noodles (half a 16 oz bag)

whole wheat pasta, carrots, diced celery, onion, chicken breast

chicken breasts, diced, stalks celery, diced, baby carrots, diced, white onion, diced, frozen corn, macaroni or spirals

chicken breasts, chicken broth, diced frozen carrots, linguine, cornstarch, salt, pepper, garlic powder, poultry seasoning, vegetable oil

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

onion, stalk celery, cream of chicken soup, boneless skinless chicken breasts, reames frozen noodles, chicken broth, carrots, sliced, water (use soup cans) or 4 (10 oz) cans (use soup cans), frozen peas, pepper

chicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning

boneless skinless chicken breast , cut into 1/2-inch pieces, chicken broth, celery ribs, sliced, carrots, sliced, onion, chopped, frozen peas, garlic cloves, finely chopped, dried parsley, dried thyme, bay leaf, wide egg noodles

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

boneless skinless chicken breast, baby carotts, diced onion, celery, white rice (this is optional), chicken broth, egg noodles

water, skinless chicken breast halves, chopped onion, chopped celery, chopped carrot, chopped parsnip, chicken-flavored bouillon granules, salt, black pepper, fat-free , less-sodium chicken broth, cooked egg noodles (about 8 oz uncooked )

margarine or butter, chopped carrot, chopped parsnip, sliced celery, all-purpose flour, low-salt chicken broth, water, salt, pepper, uncooked wide egg noodles (about 4 oz), skinned, boned chicken breast halves, cut into 1-inch pieces, chopped fresh parsley

canned low-sodium chicken broth, undiluted, julienne-sliced carrot, sliced water chestnuts, sliced fresh mushrooms, peeled, minced gingerroot, vermicelli, uncooked, shredded cooked chicken breast (skinned before cooking and cooked without salt), unpeeled medium-size fresh shrimp, fresh snow pea pods, trimmed, low-sodium soy sauce, sliced green onions

boneless chicken breast, onion medium chop, celery medium chop, carrots medium chop, garlic (palm crushed and peeled), sachet (4 parsley stems, pinch thyme, pinch crushed black pepper, 1 bay leaf), salt tt, water to cover ingredients, eggs, extra virgin olive oil, salt, cp bread flour

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)