3382 breast mushrooms onions Recipes

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless, skinless chicken breast halves, fresh mushrooms, onion, sliced into rings, white wine, gruyere cheese, shredded

boneless skinless chicken breasts, mushroom and onion seasoned stuffing mix, water, butter, garlic cloves, minced, frozen thawed, chopped spinach, mozzarella cheese, parmesan cheese, egg, italian seasoned breadcrumbs

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

condensed cream of mushroom soup, soup can milk, uncooked rice, mushroom stems and pieces, dry onion soup mix, whole chicken breasts, split in half (or thighs , legs, etc)

butter, chopped onions, garlic cloves, finely minced, fresh mushrooms, coarsely chopped (about 7 cups), firm bread, crumbled (about 1 cup), diced mixed dried fruit (apricots, raisins, apples, peaches), fresh lemon juice, salt, fresh ground pepper, whole bone-in turkey breast, thawed if frozen (4-5 lbs.), water, cornstarch, cold water

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

chopped fresh mushrooms, chopped celery, chopped green onions, dried marjoram, butter, divided, chicken-flavored stuffing mix, coarsely crushed, divided, boneless skinless chicken breast halves (6 oz each), egg, milk, paprika

all-purpose flour, salt, eggs, milk, olive oil, chicken breasts, butter, onion, chopped, sliced mushrooms, salt, paprika, water, sour cream, flour

boneless skinless chicken breast halves (4 oz each), olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, dried tarragon, pepper, salt, sliced peeled tart apples (about 2 medium), cornstarch, reduced-fat evaporated milk, divided, minced fresh parsley

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

sprite (diet or regular), barbecue sauce, chicken breast, mushroom (optional), onion, cut into rings (optional)

boneless skinless chicken breasts, mushrooms, onions, passata, madras curry paste, chopped spinach leaves, salt

olive oil, ground cumin, salt, divided, black pepper, divided, skinless, boneless chicken breasts , cut into 1/4-inch-thick slices, chopped onion, presliced mushrooms, garlic clove, minced, jalapeno, seeded and chopped, flour tortillas, preshredded light mexican cheese blend (such as sargento)