296 breast italian cream cheese Recipes

frozen boneless skinless chicken breasts, good seasonings italian salad dressing mix, cream of mushroom soup, cream cheese, milk (or more as needed)

boneless skinless chicken breasts, fresh or frozen, cream cheese, condensed cream of mushroom soup, italian salad dressing mix

portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

milk, dried italian seasoned breadcrumbs, boneless skinless chicken breasts, pounded thin, salt and pepper, butter, olive oil, garlic clove, chicken broth, heavy whipping cream, sun-dried tomato, chopped, grated parmesan cheese, chopped fresh basil, black pepper

boneless skinless chicken breasts, butter, italian salad dressing mix, white wine or 1 cup chablis, cream of mushroom soup, cream cheese with chives, angel hair pasta

skinless, boneless chicken breast halves - cubed, margarine, dry italian-style salad dressing mix, cream cheese, condensed cream of chicken soup

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion, sliced and separated into rings, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese, softened

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves, italian-style salad dressing, balsamic vinegar, fresh button mushrooms, quartered, organic fire-roasted diced tomatoes (such as muir glen), cream cheese , cut into cubes, chopped fresh basil, freshly shredded parmesan cheese

uncooked rigatoni pasta, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed (i used 10 oz. fresh baby spinach leaves, chopped), cubed cooked chicken breasts (i used chopped rotisserie chicken from the grocery deli), italian-style diced tomatoes, undrained, chive & onion cream cheese, salt, pepper, shredded mozzarella cheese

boneless skinless chicken breasts, butter, melted, salt and pepper, garlic cloves, crushed, italian salad dressing mix, onion flakes, condensed cream of chicken soup, cream cheese, softened, chicken broth, fresh basil , slivered, fresh parsley, chopped

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

boneless skinless chicken breast halves, cubed, margarine, italian salad dressing mix, cream cheese, condensed cream of chicken soup

chicken breasts, cut each in half, chicken broth, butter, cream cheese, dried italian salad dressing mix, cream of mushroom soup, angel hair pasta, cooked and drained

boneless skinless chicken breasts, cream cheese, cream of chicken soup, italian salad dressing mix

boneless skinless chicken breasts or thighs, fat-free cream of chicken soup, italian dressing mix, cream cheese, margarine

chicken breasts, boneless skinless, onion, quartered, seasoning salt, chicken bouillon cubes, parsley, bottled italian salad dressing, mayonnaise, white vinegar, celery salt, sugar, salt, paprika, sour cream, honey, mayonnaise, cream cheese, softened