556 breast greek Recipes

boneless skinless chicken breasts or 1 lb chicken tenders, plain yogurt, garlic, minced, fresh mint or 1/4 cup fresh parsley leaves, chopped, lipton recipe secrets savory herb with garlic soup mix

lemon juice, olive oil, chopped fresh parsley, garlic clove, crushed in press, dried oregano, boneless skinless chicken breast halves

lemon juice, fresh basil, chopped or 1 tsp dried basil, fresh oregano, chopped or 1 tsp dried oregano, salt, garlic powder, black pepper, olive oil, divided, onion, chopped, garlic clove, minced, crushed red pepper flakes, frozen chopped spinach, thawed, drained & squeezed dry, crumbled feta cheese, grated parmesan cheese, bone-in skinless chicken breasts

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, black pepper, paprika

low sodium chicken broth (or homemade stock), dried oregano, boneless skinless chicken breasts (about 1 lb in all ), ziti pasta, feta cheese, crumbled (about 3/4 cup), lemon juice, salt, fresh ground black pepper, chopped fresh parsley, tomatoes, halved

canned low-sodium chicken broth or homemade stock, dried oregano, boneless, skinless chicken breasts (about 1 lb in all), cut into 1/2-inch cubes, ziti, feta cheese, crumbled (about 3/4 cup), lemon juice, salt, fresh-ground black pepper, chopped fresh parsley, tomatoes, halved

romaine, grilled chicken breast, parmesan cheese, olives, chopped onions

whole wheat penne, boneless skinless chicken breasts, chopped, kalamata olives, reduced-fat feta cheese, crumbled, garlic cloves, minced, whole mushrooms, tomatoes, halved, balsamic vinegar

boneless skinless chicken breasts, olive oil, diced tomato, frozen spinach, thawed and squeezed, mushroom, quartered, onion, sliced into long thin wedges, garlic, sliced thin, dry red wine, salt and pepper, oregano, dried, black olives, sliced, green olives, sliced, feta cheese (i buy it in containers so the measurements are never the same-let s say a 3x3x2 piece crumbled)

all-purpose flour, divided, salt, black pepper, feta cheese, crumbled, fresh lemon juice, dried oregano, boneless skinless chicken breast halves, olive oil, water, chicken bouillon cube, crumbled, loosely packed torn fresh spinach leaves, ripe tomato, chopped

boneless chicken breast, feta cheese, mozzarella cheese, green pepper

chicken breasts, lemons , juice of, extra virgin olive oil, garlic cloves, crushed, oregano, salt and pepper

boneless chicken breast, feta cheese (crumbled ), green pepper (sliced ), mozzarella cheese

boneless skinless chicken breasts, feta cheese, crumbled (fat-free is ok), fresh lemon juice, dried oregano, olive oil, chicken stock (start with the smaller amount so it s not too runny), loosely packed torn fresh spinach leaves (i use more like 6 cups), ripe tomato, chopped (i use more tomato, too), salt, pepper

onion, chopped, garlic clove, minced, crushed red pepper flakes, olive oil, divided, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, grated parmesan cheese, bone-in chicken breast halves (9 oz each), lemon juice, dried basil, dried oregano, salt, garlic powder, pepper

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, pepper, paprika

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )

boneless skinless chicken breast, feta cheese, fresh spinach (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i use a three cheese blend)