61272 breast flambe brandied cherry Recipes

margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy

coarse salt, water, boneless skinless chicken breasts, flour, butter, olive oil, chicken stock, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy or 2 tbsp orange juice

fresh cherries (about 1 1/2 lb), pitted, coarsely chopped, sugar, cherry-flavored brandy or brandy, cherry preserves, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chilled whipping cream, vanilla extract

dried cherries, finely chopped, cherry brandy, cream cheese, softened, butter, softened, sugar, dark chocolate candy coating, chopped, shortening, white candy coating, chopped, pink paste food coloring

sweet cherries, sugar, brandy, vanilla ice cream , for 2 servings

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

cherries with stems, sugar, water, brandy, semi-sweet chocolate

ice, brandy, heering cherry liqueur, fresh lemon juice, fee brothers cherry bitters, brandied cherry, for garnish

pitted rainier cherries, cinnamon stick, about 3 in . long, sugar, brandy

brandy, cherry brandy, curacao, orange juice, club soda, orange wedge (for garnish )

chicken breasts (with bone and skin ), melted butter, paprika, salt , to taste, white pepper , to taste, cherry brandy, black bing cherries, burgundy wine, sugar, cornstarch (depending on desired thickness), salt

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

pitted dark sweet cherries, brandy flavoring or 1 tsp brandy, vanilla ice cream or 1/2 pint frozen yogurt

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac