909 breast egg cream Recipes

skinless chicken breast half, cooked and chopped, new potato, cooked and chopped, hard-boiled eggs, chopped, stalk celery, chopped, onion, minced, mayonnaise, sour cream, ground mustard, dried dill weed, salt & pepper

canned low-salt chicken broth, chicken breast halves with skin and bones, skin removed, carrots, peeled, onion, quartered, celery stalk with leaves, bay leaf, farina (instant cream of wheat), eggs, freshly grated parmesan cheese, cold water, chopped fresh parsley

chicken breasts, egg white, chicken stock, creamed corn, salt, black pepper, sesame oil, cornstarch, egg whites (beaten with fork), ham (minced ) (optional)

stove top stuffing mix, eggs, lightly beaten, boneless skinless chicken breast halves (about 1-2 lbs), condensed cream of chicken soup, milk, paprika

skinless, boneless chicken breasts, egg, beaten, italian seasoned bread crumbs, muenster cheese, sliced, condensed cream of chicken soup

b &s chicken reasts, softened cream cheese, crabmeat , about half a can., minced chives (i used dehydrated), zatarains liquid crab boil concentrate , this stuff is realy powerful,watch it., onion powder , i used toasted., toothpick , to close., butter , there is a taste difference,so use it., beaten egg, flour , to dust., panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

boneless skinless chicken breast halves, egg, seasoned bread crumbs, butter, heavy cream, garlic powder, lemon juice, salt and pepper (to taste), fresh parsley, minced

boneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)

frozen mixed vegetables, cooked chicken breasts, chopped, cream of chicken soup, bisquick baking mix, skim milk, egg

boneless skinless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt , to taste, flour, cornstarch, garlic powder, paprika, salt , to taste, pepper , to taste

boneless chicken breast halves, cut in half lengthwise, egg whites, beaten with, water, flour, salt & pepper, extra virgin olive oil, pancetta, chopped, minced shallot, baby bella mushrooms, sliced, dry white wine, chicken stock, heavy cream, divided, fontina, grated

butter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips

olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided

roasted red peppers, rinsed and drained, tomato paste, mild paprika, olive oil, onions, chopped, garlic cloves, minced, green bell peppers, diced, dried dill or 3 tbsp fresh dill, chicken broth, salt, boneless skinless chicken breast, cut into 2 inch chunks, wide egg noodles, plain nonfat yogurt, flour, light sour cream

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)

evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish

maple bacon, fresh jalapeno peppers (medium sized), cream cheese (softened ), boneless chicken breast