212 breast cheddar cheesy Recipes

chicken fajita seasoning mix, boneless skinless chicken breasts, diced, canola oil, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, canned diced tomatoes with chilies, cubed process cheese (velveeta), shredded monterey jack cheese, divided, half-and-half cream, shredded cheddar cheese, guacamole and tortilla chips

boneless skinless chicken breast halves (about 1 1/4 lb), cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), egg, barbecue sauce, ketchup, ranch dressing

frozen broccoli florets, thawed, canola oil, cubed cooked chicken breast, condensed broccoli cheese soup, undiluted, milk, pepper, shredded cheddar cheese, french-fried onions, hot cooked rice

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

extra large pillsbury pet ritz pie crusts (9 5/8 inch pans ), olive oil, chicken breasts, turkey or 2 (10 1/2 oz) cans chicken gravy, sour cream, shredded cheddar cheese, water

white bread, crusts removed, mature cheddar cheese, grated, egg whites, lightly whisked, plain flour, lightly seasoned, fresh mini breast chicken fillets

boneless skinless chicken breasts, fat-free italian salad dressing, fresh sliced mushrooms, onion, diced, bacon, monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets, shredded cheddar cheese

chicken breasts, boneless, skinless, cream of chicken soup , 98% fat free, cheddar cheese soup, garlic powder, rice

boneless skinless chicken breasts (6-8 boneless skinless thighs may be be used), condensed cream of chicken soup, condensed cheddar cheese soup, salt, pepper, garlic powder

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

boneless skinless chicken breast, shredded cheddar cheese, shredded mozzarella cheese, flour (this is bowl #1), milk (bowl #2, mixed with: 1/2 cup. grated parmesan (bowl #2), fine breadcrumbs (bowl #3)

cream of chicken soup (regular or fat free), water, uncooked regular long grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese

skinless, boneless chicken breast halves, dry ranch dressing mix, condensed cheddar cheese soup, fresh asparagus, trimmed, swiss cheese

olive oil, chicken breasts, flour, baking powder, evaporated milk, egg, cheddar cheese, onion, parsley

boneless skinless chicken breasts, bacon, cheddar cheese , large, swiss cheese , large, parmesan cheese, garlic cloves, chopped, pepper , to taste, rosemary

boneless,skinless chicken breast, cream of chicken soup, cheddar cheese soup, salt n pepper to taste, garlic powder enough to sprinkle on chicken

boneless skinless chicken breasts, onion, chopped, yellow rice mix cooked, cheddar cheese, cream of chicken soup, whole kernel corn drained