2954 breast cheddar cheese Recipes

boneless skinless chicken breasts, cooked bacon, shredded cheddar cheese, green onion, barbecue sauce

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

ritz crackers, crushed (about 3/4 cup), sharp cheddar cheese, grated, garlic clove, finely chopped, kosher salt, black pepper, boneless skinless chicken breasts, unsalted butter, melted

butter, melted, all-purpose flour, salt, ground black pepper, garlic powder, egg, milk, shredded cheddar cheese, italian seasoned bread crumbs, crispy rice cereal, skinless, boneless chicken breast halves - cut in half, butter, melted

boneless skinless chicken breast halves (5 oz each), reduced-sodium teriyaki sauce, barbecue sauce, ready-to-serve fully cooked bacon, cut in half, cheddar cheese

bacon, boneless skinless chicken breast, cut into bite size pieces, chopped onion, diced red bell pepper, garlic cloves, minced, fat-free chicken broth, diced peeled red potatoes, frozen whole kernel corn, all-purpose flour, milk, shredded cheddar cheese, salt, pepper

boneless skinless chicken breast half , cut into bite-sized pieces, garlic clove, minced, salt, pepper, flour, chicken broth, milk, frozen mixed vegetables, hot sauce, cheddar cheese, shredded

bacon slices, skinned, boned chicken breast, cut into bite-size pieces, chopped onion, diced red bell pepper, garlic cloves, minced, fat-free chicken broth, diced peeled red potatoes, frozen whole-kernel corn, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, pepper

ramen noodles, cubed apples, cubed cooked turkey breast, reduced-fat cheddar cheese, frozen peas, thawed, sliced green onion, chopped sweet red pepper, fat-free poppy seed salad dressing, reduced-fat sour cream, salt

bacon, boneless chicken breasts, frozen diced potatoes (with peppers and onions), cheddar cheese

skinless, boneless chicken breast halves, all-purpose flour for coating, vegetable oil, dry onion soup mix, boiling water, shredded cheddar cheese

boneless skinless chicken breasts, salt, ground black pepper, divided, paprika, vegetable oil, milk, condensed cheddar cheese soup, fresh broccoli florets (or frozen ), instant long-grain white rice, cheddar cheese, shredded

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

rotini pasta, cooked and drained (ronzoni whole wheat pasta), boneless skinless chicken breasts, cut up (equalling 3 cups), mushrooms, sliced and drained, olive oil, green peas, thawed (freezer section), low-fat milk, cheese soup (98% fat free, if available), garlic, minced (sold in supermarkets by the jar), low-fat cheddar cheese, shredded, salt (optional), black pepper

miracle whip, ranch dressing, broccoli,cut in florets (4cup), cooked,chopped chicken breasts, halved cherry tomatoes, sliced red onions, shredded cheddar cheese, bacon,cooked and crumbled

skinless boneless chicken breast halves, all purpose flour for coating, oil for browning, dry onion soup mix, boiling water, shredded cheddar cheese