108 breast balsamic vinaigrette Recipes

boneless skinless chicken breast halves, balsamic vinaigrette, eggs, roughly chopped romaine lettuce, tomato, halved and thinly sliced, avocado, peeled,pitted and thinly sliced, drained baby corn, rinsed, bacon, cooked and cut into 1 inch pieces, green onions, thinly sliced, blue cheese, crumbled, balsamic vinaigrette (or your preferred dressing)

skinless, boneless chicken breast halves, freshly ground black pepper, grape tomatoes, halved, pitted kalamata olives, halved, light balsamic vinaigrette, crumbled feta cheese, basil leaves

tyson grilled and ready fully cooked grilled chicken breast strips, salt, pepper, olive oil, refrigerated pizza crust, salad greens, balsamic vinaigrette dressing, garlic and herbs cheese spread

boneless skinless chicken breast halves, lightly pounded, ground black pepper, garlic powder, whole garlic clove, minced, extra virgin olive oil (i use enova oil), onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

boneless skinless chicken breast halves (1 1/4 lb), balsamic vinaigrette, lemon pepper seasoning, crumbled feta cheese, roma plum tomatoes , cut into 8 slices

romaine lettuce, dried cranberries, mandarin oranges, pecans, chicken breasts, balsamic vinaigrette (newman s own is great), crumbled blue cheese

boneless skinless chicken breast halves, balsamic vinegar, salt, black pepper, olive oil, tomatoes, cored,seeded and chopped

balsamic vinegar, salt, freshly ground black pepper, extra-virgin olive oil, minced shallots, skinless, boneless chicken breast halves, salt, freshly ground black pepper, extra-virgin olive oil, romaine hearts, washed, dried , and torn into bite-sized pieces, ripe tomatoes, seeded and diced, ripe avocados, pitted, peeled, and diced, turkey bacon, cooked and coarsely chopped, hard-boiled eggs, coarsely chopped, crumbled reduced-fat blue cheese

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

balsamic vinaigrette, boneless skinless chicken breast halves, plain greek yogurt, chopped cucumber, chopped red onion, minced fresh parsley, lime juice, garlic clove, minced, salt, pepper, pita pocket halves, sliced cucumber, grape tomatoes, chopped, sliced red onion, crumbled feta cheese

balsamic vinaigrette dressing, divided, tomato paste, divided, boneless skinless chicken breasts, diced tomatoes, drained, sliced green onions, chopped fresh basil, garlic, finely chopped, thick slices italian bread

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

button mushrooms, chopped, chicken breasts , cooked till juicy, cream, onions, finely chopped, parsley, szechuan sauce, garlic paste, basil , paste, balsamic vinaigrette

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

dried cranberries, gorgonzola or bleu cheese crumbles, chopped walnuts, granny smith apple, chopped into large bite size pieces, cooked boneless, skinless chicken breasts , cut into strips, balsamic vinaigrette (see recipe below )

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

balsamic vinegar, sun-dried tomato oil, oil packed sun- dried tomatoes chopped, drained, ground black pepper, garlic minced, chicken breasts shredded, tomatoes chopped, asiago cheese grateed, basil fresh, thinly sliced, pitas cut in 1/2