514 breast bacon cream Recipes

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

boneless skinless chicken breast halves, carton spreadable chive & onion cream cheese, salt, bacon

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic, crushed, thick slices bacon, mushrooms, halved, heavy cream

bacon strips, boneless skinless chicken breast halves (5 oz each), cream cheese, softened, garlic cloves, minced, salt, chopped green chilies, drained

bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs), philadelphia chive & onion cream cheese, shredded mozzarella cheese, shredded cooked chicken breasts, cooked crumbled bacon, chopped sun-dried tomatoes, egg, water

bacon , rashers cut into strips, chicken breasts , halved though the middle if thick pieces, cream, water, cornflour, coarse grain mustard, spring onions, sliced (inc green part)

bacon, diced, flour, ground cinnamon, poultry seasoning, boneless skinless chicken breasts, olive oil, granny smith apple, unsalted butter, minced shallot, apple juice, dry white wine, chicken broth, dried cranberries, salt & freshly ground black pepper, whipping cream, chopped fresh parsley

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breast, skinless, boneless, pounded flat, cream cheese, bacon

boneless skinless chicken breast, extra lean turkey bacon cooked and chopped, fat free chicken broth, powdered ranch dressing mix, fresh chives or parsley chopped

macaroni uncooked, bacon, boneless, skinless chicken breast cut into 1/2 inch pieces, butter, corn starch, cream soup, six-cheese italian blend shredded, onion powder, garlic powder, fresh dill chopped, salt, colby jack cheese shredded