14214 breakfast tart giada Recipes

  • Grandma's Butter Tarts Grandma's Butter Tarts
    butter, brown sugar, eggs (slightly beaten ), vanilla and
    2 More
    butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells
    30 min, 6 ingredients
  • Blueberry-Lemon Tarts Blueberry-Lemon Tarts
    sweetened condensed milk and
    5 More
    sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )
    1 hour , 6 ingredients
  • Caramel Tarts Caramel Tarts
    macintosh toffee bars, evaporated milk, butter and
    2 More
    macintosh toffee bars, evaporated milk, butter, tart shells, rosebuds
    25 min, 5 ingredients
  • Apple Tart Runway Apple Tart Runway
    classic puff pastry, store bought, egg yolks, egg and
    7 More
    classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water
    50 min, 10 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients
  • Caramelized Peach and Custard Tart (Emeril Lagasse) Caramelized Peach and Custard Tart (Emeril Lagasse)
    prepared pie shell (deep tart pan), cream, sugar and
    6 More
    prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar
    55 min, 9 ingredients
  • Chocolate Mousse Tart (Emeril Lagasse) Chocolate Mousse Tart (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    13 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    45 min, 14 ingredients
  • Cranberry Walnut Tart Cranberry Walnut Tart
    sugar, unsalted butter, vanilla extract, all-purpose flour and
    12 More
    sugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan
    1 hour , 16 ingredients
  • Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni
    pasta frolla dough , recipe follows and
    18 More
    pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice
    2 hour , 19 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • French Country Tart Variations French Country Tart Variations
    prepared tart shell , pate brisee recipe follows, eggs and
    20 More
    prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water
    1 hour 30 min, 22 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    store-bought or homemade dough for tart shell and
    7 More
    store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish
    40 min, 8 ingredients
  • Gooseberry Tart Gooseberry Tart
    flour, ice water, sugar, gooseberries, salt, lemon zest and
    3 More
    flour, ice water, sugar, gooseberries, salt, lemon zest, butter, unsalted & cold, sugar, tart pan
    1 hour 5 min, 9 ingredients
  • Jill's Basic Potato Tart Jill's Basic Potato Tart
    pastry tart shell, uncooked, dijon mustard and
    8 More
    pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste
    1 hour 15 min, 10 ingredients
  • Lemon Cheese Strip Tart (Gale Gand) Lemon Cheese Strip Tart (Gale Gand)
    sucre (sweet tart dough), recipe follows, cream cheese and
    16 More
    sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract
    1 hour 25 min, 18 ingredients
  • Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse) Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse)
    sugar, fresh lemon juice and
    6 More
    sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment
    40 min, 8 ingredients
  • Lemon Tarts (Paula Deen) Lemon Tarts (Paula Deen)
    eggs, beaten, fresh lemon juice, sour cream, sugar and
    2 More
    eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional
    28 min, 6 ingredients
  • Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse) Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse)
    granny smith apples, peeled, cored, and cut into large we... and
    14 More
    granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed
    1 hour 20 min, 15 ingredients




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